Sunday roast

Didn’t think salad and winter could go together? Think again.

A great Sunday roast is a true winter highlight. Take your pick from pork, beef, chicken or lamb – potatoes not optional.

These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.

Think of this as a herb-crusted rack of lamb, but much cheaper and much easier.

Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.

Loosely inspired by colcannon, the Irish dish combining spuds and greens, this is like no mash you’ve experienced before.

Bring back the retro pot roast starting with this simple pork loin recipe.

From traditional British trimmings to share-friendly Cantonese-inspired meats.

The weekly roast dinner may have gone the way of church attendance, but new rituals have sprung up in its place.

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.