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Lamb

Native masala lamb skewers.
EASY

Adam Liaw’s native masala lamb skewers

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.

  • 2 hrs +
  • Adam Liaw
The vibrant Yemeni condiment zhoug adds piquancy to both the lamb cutlets and zucchini.
EASY

Once you’ve tried this punchy green condiment, you’ll want to slather it on everything

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

  • < 30 mins
  • Jessica Brook
Use the soft rolls to mop up all the juices from the spicy minced lamb.
EASY

Keema pav

A speedy version of the popular Indian street food, perfect for midweek dinner.

  • < 30 mins
  • Jessica Brook
A zingy tomato-dressed salad is the ideal accompaniment to roast lamb.
EASY

Roast lamb with radish, caper and mint salad and tomato dressing

Can you get roast lamb on the table in less than an hour? You bet.

  • < 30 mins
  • Jessica Brook
Roasted garlic, onion and lemon become the dressing for this simple lamb roast.

Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them)

’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with this salad) for all to share.

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The ‘broken potatoes’ cook in roughly the same time as the lamb, with a rest break in the middle.

Adam Liaw’s roast spring lamb shoulder with garlic and lemon, and ‘broken’ potatoes

The meat and potatoes cook in about the same time at the same temperature.

  • 2 hrs +
  • Adam Liaw
Serve with mashed potatoes and fennel to make an elegant but simple meal.
EASY

When you have friends coming at 7pm and you finish work at 5ish – these lamb cutlets are the answer

Easy enough as a midweek meal but also special enough to serve if you’re entertaining.

  • 30 mins - 1 hr
  • Danielle Alvarez
Serve these lamb cutlets with tzatziki (pictured).

Chop chop: Five juicy lamb cutlet recipes to cook this weekend

They’re like lollipops for meatlovers. And one is never enough.

Adam Liaw’s oregano and lemon lamb cutlets. 
EASY

Adam Liaw’s Greek-style lamb cutlets with oregano and lemon

I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.

  • < 30 mins
  • Adam Liaw
Spicy Indian lamb naan with slaw.
EASY

Spicy Indian lamb naan with slaw

Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.watoday.com.au/goodfood/topic/lamb-l7c