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Lamb

Dial up the umami in this warm lamb salad by roasting broccolini with chilli, anchovy and lemon butter.
EASY

Warm lamb salad with roasted broccolini and anchovy lemon chilli butter

Roasting broccolini with a flavoured butter dials up the umami flavours in this simple but punchy warm lamb salad.

  • 30 mins - 1 hr
  • Jessica Brook
This lamb shoulder dish might take a while to cook but it is mostly hands-off.
EASY

Pot-roasted lamb shoulder with cherry tomatoes, white wine, garlic and lemon

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.

  • 2 hrs +
  • Sarah Pound
Barbecued lamb leg with tomato and mint.
EASY

Adam Liaw’s barbecued lamb leg with tomato and mint salad

A deboned and butterflied lamb leg is a great thing to barbecue, particularly when served with a fresh, herby salsa.

  • 2 hrs +
  • Adam Liaw
Serve the slow-roasted lamb shoulder with an almond and pomegranate crust.

Overnight spiced lamb shoulder with an almond pomegranate crust

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

  • 2 hrs +
  • Katrina Meynink
Kale rolls with spicy merguez sausage and rice.

Kale rolls with spicy merguez sausage and rice

Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.

  • 30 mins - 1 hr
  • Rosheen Kaul
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Lamb, almond and apricot kofta.
EASY

As easy as making burgers but much more impressive: Adam Liaw’s juicy lamb kofta

It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.

  • 30 mins - 1 hr
  • Adam Liaw
Crumbed lamb cutlets with pasta, green chilli and chickpea salad.
EASY

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

Two surprise ingredients make golden-crumbed lamb cutlets even better.

  • < 30 mins
  • Jessica Brook
Native masala lamb skewers.
EASY

Adam Liaw’s native masala lamb skewers

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.

  • 2 hrs +
  • Adam Liaw
The vibrant Yemeni condiment zhoug adds piquancy to both the lamb cutlets and zucchini.
EASY

Once you’ve tried this punchy green condiment, you’ll want to slather it on everything

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

  • < 30 mins
  • Jessica Brook
Use the soft rolls to mop up all the juices from the spicy minced lamb.
EASY

Keema pav

A speedy version of the popular Indian street food, perfect for midweek dinner.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.watoday.com.au/goodfood/topic/lamb-l7c