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Serve the pork on a bed of the roasted apple, onion and carrot.

Recipe collection

Eight classic roasts (plus new sides to go with them) to cook this weekend

A great Sunday roast is a true winter highlight. Take your pick from pork, beef, chicken or lamb – potatoes not optional.

11 recipes
Classic roast beef and gravy.

How to cook Adam Liaw’s classic roast beef and gravy (and don’t forget the Yorkies)

  • 30 mins - 1 hr
  • Adam Liaw
Sticky mulled wine roasted beef.

Sticky mulled wine roasted beef

  • 2 hrs +
  • Katrina Meynink
Shortcut Sunday roast lamb.
EASY

Shortcut Sunday roast lamb

  • 30 mins - 1 hr
  • Jessica Brook
The lamb perfumes the vegetables as they roast.
EASY

Karen Martini's roast leg of lamb on root vegetables

  • 1-2 hrs
  • Karen Martini
Cracking crackling pork roast.

RecipeTin Eats’ cracking crackling pork roast

  • 2 hrs +
  • RecipeTin Eats
Danielle Alvarez’s mustard-glazed pork pot roast with apples and carrots.
EASY

Mustard-glazed pork pot roast with apples and carrots

  • 1-2 hrs
  • Danielle Alvarez
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Roast chicken.
EASY

A great roast chicken

  • 1-2 hrs
  • Jill Dupleix
Adam Liaw's garlic butter roast chicken

Garlic butter roast chicken

  • 1-2 hrs
  • Adam Liaw
Roasted scalloped potatoes.
EASY

Adam Liaw’s roasted scalloped potatoes

  • 1-2 hrs
  • Adam Liaw
Potato and root vegetable tray bake.
EASY

Adam Liaw’s potato and root vegetable tray bake

  • 2 hrs +
  • Adam Liaw
A hearty salad that works as a standalone meal or robust side.
EASY

Brussels sprouts salad with pancetta, cheddar and sherry vinaigrette

  • 30 mins - 1 hr
  • Danielle Alvarez

Original URL: https://www.watoday.com.au/goodfood/recipes/eight-classic-roasts-plus-new-sides-to-go-with-them-to-cook-this-weekend-20250716-p5mfej.html