Banquet
Who knew a cauliflower curry could pack in so much flavour from so few ingredients?
Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.
- < 30 mins
- Katrina Meynink
Adam Liaw’s sweet and sour pork
This Cantonese version of the Chinese classic is ever popular.
- < 30 mins
- Adam Liaw
Niku udon (Japanese beef noodle soup)
The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.
- 2 hrs +
- Julia Busuttil Nishimura
Thai green curry and lemongrass soup
Built around frozen peas, this soup gets a tick for convenience and delivers bags of flavour in very little time.
- < 30 mins
- Katrina Meynink
Adam Liaw’s dill and mint tzatziki
Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.
- < 30 mins
- Adam Liaw
Adam Liaw’s kheema rice
More like a simple biryani, curried mince is layered with rice and fried onions for a delicious family dish.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s fish pakoras plus his beginner’s guide to deep-frying
Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Dinner party
The only four dishes you need to create the ultimate Kylie Kwong dinner party
As much-loved restaurateur, Kylie Kwong announces the closure of Lucky Kwong restaurant, we celebrate some of her greatest dishes. This banquet is guaranteed to wow your guests.
Ramazan pidesi (Turkish-style flatbread)
This Turkish bread is perfect for dipping into cilbir for a punchy brunch.
- 2 hrs +
- Julia Busuttil Nishimura
Vegan mapo tofu with shiitake mushrooms and crispy chilli oil
Danielle Alvarez takes the big-flavoured classic Chinese dish and makes it vegan-friendly.
- 30 mins - 1 hr
- Danielle Alvarez
Original URL: https://www.watoday.com.au/goodfood/topic/banquet-l8m