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Banquet

Chilli pork bao with cucumber.
EASY

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.

  • < 30 mins
  • Jessica Brook
Satay roast chicken salad.

Five super satay recipes to make this weekend (starring Adam Liaw’s nutty new salad)

The popular peanut sauce is a guaranteed crowdpleaser – perfect for weekend get-togethers.

Helen Goh’s palm sugar sago pudding.

Five lucky Lunar New Year desserts to make this weekend (starring this ‘irresistible’ pudding)

Usher in a sweet life for the year ahead with these treats from Helen Goh and Adam Liaw.

Palm sugar sago pudding

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

  • 2 hrs +
  • Helen Goh
“Hong bao” or red packets are given by adults to children as a Lunar New Year tradition.

‘The main purpose of Lunar New Year is to get your life to rain money like in a rap video’

Red packets, eating fish, making dumplings, yee sang – Adam Liaw on how every Lunar New Year tradition relates to one crucial purpose – getting rich.

  • Adam Liaw
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Coconut and lemongrass pork skewers with chilli-vinegar sauce.
EASY

Coconut and lemongrass grilled pork skewers

These Thai street food-inspired skewers are the stuff of summer dreams.

  • 30 mins - 1 hr
  • Danielle Alvarez
Patatas bravas with roast garlic aioli (right) and kind-of brava sauce (left).

This saucy, flavour-packed patatas bravas will make you friends any day of the week

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

  • 30 mins - 1 hr
  • Katrina Meynink
Adam Liaw Masterclass recipe: Prawn cocktail.
EASY

Adam Liaw’s retro-licious prawn cocktail (plus the simple seafood sauce that makes it sing)

The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.

  • < 30 mins
  • Adam Liaw
Pavlova Barbara.

Adam Liaw’s pavlova Barbara

Based on a Palestinian Christian dessert, this pav-with-a-difference is decorated with fresh fruits, nuts and seeds.

  • 2 hrs +
  • Adam Liaw
Julia Busuttil Nishimura’s strawberry and rose Eton mess.

Strawberry and rose Eton mess

This twist on the classic British dessert is the perfect end to a relaxed, Christmas lunch.

  • 2 hrs +
  • Julia Busuttil Nishimura

Original URL: https://www.watoday.com.au/goodfood/topic/banquet-l8m