Poultry
A simple trick makes RecipeTin Eats’ chicken noodle soup midweek friendly
Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking.
- 30 mins - 1 hr
- Nagi Maehashi
Julia Busuttil Nishimura braises your midweek cooking repertoire with this chicken dish
A French-style one-pan dish celebrating fresh, spring produce.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s golden brown six-ingredient chicken cutlets are your new midweek go-to
Cooking chicken thighs on the bone is a great way to boost flavour.
- < 30 mins
- Adam Liaw
Adam Liaw’s spinach-and-ricotta-stuffed chicken breasts
Packet French onion soup mix is probably used more for making dips than soup. Here it’s combined with ricotta and spinach for a tasty stuffing for chicken breasts.
- < 30 mins
- Adam Liaw
Adam Liaw’s duck breast with orange and red wine sauce
This deliciously sweet sauce with the flavours of mulled wine is a perfect accompaniment for duck.
- 30 mins - 1 hr
- Adam Liaw
Easy, speedy and a little bit fancy: Chicken scaloppine with capers, lemon and rosemary
This Italian-style thinly sliced chicken dish takes a few minutes to cook.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Roast chicken and cauliflower with parmesan and sourdough sauce
Bread sauce is a classic accompaniment. This version is enhanced with parmesan and goes with just about anything.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s chicken meuniere
Though usually made with fish, the French meuniere style works really well with chicken, too.
- < 30 mins
- Adam Liaw
Mustard-and herb-roasted chicken breast with buttered leeks
Simple roasted chicken with a side of buttery leeks and potato.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s chicken diane
Steak diane was a favourite in the 1970s and again in the 1990s. It’s time to bring it back, but with a bit of a twist.
- < 30 mins
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/topic/poultry-l9a