• Sunday roast

Slow-roasted pork belly with peach salad

Dressed sharply with vinegar, this salad cuts through the richness of the pork. Plus: the key to achieving tender meat and very crisp crackle.

• 2 hrs +
• Julia Busuttil Nishimura

• Masterclass

‘Watch it like a hawk’: Adam Liaw’s porchetta with perfect crackling is easier than you think

From which cut to buy, why it’s important to keep your nerve and what to serve it with – here’s how to make the rolled pork roast the star of the table.

• 2 hrs +
• Adam Liaw

• Sunday roast

One-tray pork and creamy potato roast

Enjoy a hassle-free, elegant dinner with this one-tray recipe that combines juicy pork roast with a side of perfectly creamy potatoes.

• 30 mins - 1 hr
• Jessica Brook

• Family meals

Jacket sweet potato with sumac lamb mince and yoghurt

Step aside, jacket potatoes. There’s a new tuber in town, and it’s ready for a flavour upgrade.

• 30 mins - 1 hr
• Jessica Brook

• Recipe collection
• Best of

Eight classic roasts (plus new sides to go with them) to cook this weekend

A great Sunday roast is a true winter highlight. Take your pick from pork, beef, chicken or lamb – potatoes not optional.

• One-tray wonder

Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking

This marinade is packed full of flavour, making for a minimal-effort midweek dinner.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Midweek dinner

Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes

Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.

• 30 mins - 1 hr
• Jessica Brook

• Sunday roast

Mustard-glazed pork pot roast with apples and carrots

Bring back the retro pot roast starting with this simple pork loin recipe.

• 1-2 hrs
• Danielle Alvarez

• One-pot

Adam Liaw’s chicken, capsicum and basil tray bake

An easy, healthy weeknight tray bake that evokes sunny days beside the Mediterranean.

• 30 mins - 1 hr
• Adam Liaw

• Sunday roast

Overnight spiced lamb shoulder with an almond pomegranate crust

This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.

• 2 hrs +
• Katrina Meynink