Summer barbecue

This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.

Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.

Here are Good Food’s hottest recipes from the season that delivered plenty of sunshine, good times and fabulous feasting.

These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.

Fire up the grill for these satisfying − and largely low-carb − meal ideas.

You know we’ve hit the height of summer when shops and vegie gardens are filled with tomatoes, zucchini, corn and cucumbers.

Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.

This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.

These Thai street food-inspired skewers are the stuff of summer dreams.