Dinner party
Adam Liaw’s hot smoked salmon with dill, eggs and new potatoes
This warm salad is equally great for breakfast, brunch, lunch or dinner.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s sweet and sour pork
This Cantonese version of the Chinese classic is ever popular.
- < 30 mins
- Adam Liaw
Adam Liaw’s Icelandic rice pudding
Icelandic rice pudding is a dessert, but salty rather than sweet. The contrast between the slightly salty pudding and the sweet cinnamon sugar is lovely.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s curried fish gratin
In its most basic form, this fish and potato stew is the national dish of Iceland, but all well-loved dishes go through thousands of variations.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s roast spring lamb shoulder with garlic and lemon, and ‘broken’ potatoes
The meat and potatoes cook in about the same time at the same temperature.
- 2 hrs +
- Adam Liaw
Sicilian citrus and fennel salad
Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).
- < 30 mins
- Danielle Alvarez
Pappardelle with white pork ragu, sage and lemon
This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.
- 2 hrs +
- Danielle Alvarez
Adam Liaw’s red curry barramundi
Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.
- < 30 mins
- Adam Liaw
Adam Liaw’s potato skins with chicken salt and sour cream makes the perfect Logies party snack
Potato skins are often treated as leftovers, but in my house they are the main event.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s lemony pork chops
The zest of the lemon here offers a great aroma, while the juice gives a lovely sourness to balance the butter and black pepper.
- < 30 mins
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/topic/dinner-party-l9t