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Dinner party

Palm sugar sago pudding

This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.

  • 2 hrs +
  • Helen Goh
Crumbed lamb cutlets with pasta, green chilli and chickpea salad.
EASY

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

Two surprise ingredients make golden-crumbed lamb cutlets even better.

  • < 30 mins
  • Jessica Brook
Classic bruschetta.
EASY

Adam Liaw’s classic bruschetta

As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.

  • < 30 mins
  • Adam Liaw
Snapper and mussels with herb butter.
EASY

Adam Liaw’s snapper and mussels with herb butter

A simple herb butter dresses up snapper fillets, with mussels providing additional interest.

  • < 30 mins
  • Adam Liaw
Native masala lamb skewers.
EASY

Adam Liaw’s native masala lamb skewers

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.

  • 2 hrs +
  • Adam Liaw
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Greek salad with honey-baked feta.
EASY

This simple Greek salad recipe holds the secret to making feta taste even better

Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.

  • < 30 mins
  • Jessica Brook
Tarragon and black-pepper chicken salad sliders
EASY

Danielle Alvarez shares her favourite chicken sandwich recipe of all time

This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.

  • < 30 mins
  • Danielle Alvarez
Patatas bravas with roast garlic aioli (right) and kind-of brava sauce (left).

This saucy, flavour-packed patatas bravas will make you friends any day of the week

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

  • 30 mins - 1 hr
  • Katrina Meynink
This is the right kind of vanilla slice, says its creator Katrina Meynink.

Vanilla slice with caramelised pastry and passionfruit

Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.

  • 2 hrs +
  • Katrina Meynink
This creamy mayo is made with low-fat yoghurt.

The secret ingredient that makes these loaded Sriracha air-fryer fries healthy-ish

Keep things light and fuss-free with these air fryer recipes that contain 600 calories or less.

  • Siobhan Wightman

Original URL: https://www.watoday.com.au/goodfood/topic/dinner-party-l9t