Curry

This warm, satisfying dish could be a healthy dinner for four, or four make-ahead meals for one.

Plus a belly-warming beef stew and seriously comforting sausage gnocchi dinner that come in at about $3 a serve.

Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.

Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.

Two of Adam Liaw’s most popular masterclass dishes join forces in this speedy crowd-pleaser.

Chuck on a pan of rice and start the clock. These recipes will hit the spot when you need curry in a hurry.

Korma comes from the Urdu word for “braised”, and most modern varieties include a rich gravy of browned onions, yoghurt and nuts.

Among the graveyard of half-used jars in your fridge often lurks curry paste. Use it to spice up an otherwise dull midweek dinner.

The herbs and spices are the heroes in this recipe from dietitian Linia Patel’s cookbook Food for Menopause.

This flavour-packed green curry butter transforms chicken or fish into an aromatic Thai-inspired meal.