NewsBite

Advertisement

Cookbook extracts

Your two favourite snacks combine in these more-ish garlic bread sausage rolls.

Presenting the low-calorie garlic bread sausage roll you can cook in your air fryer

Keep things light and fuss-free with these air fryer recipes that contain 600 calories or less.

  • Siobhan Wightman
20-minute herby canned potatoes.

Transform canned potatoes into crispy golden spuds in 20 minutes in your air fryer

With just a few basic pantry ingredients, you can have roast potatoes, golden pumpkin, cauli cheese and more in less time than it takes to warm up the oven.

  • Samantha Milner and Dominic Milner
Lax loaf with the lot.

This delicious no-knead bread with the lot is perfect for every summer gathering

A fusion of Turkish bread, focaccia and lavosh, it can be served with or without sides – after all, it comes filled with half of them already.

  • Bec Vrana Dickinson
A selection of Good Food’s favourite cookbooks of 2024.

Here are recipes from 30+ of the best cookbooks of 2024

From making fried rice like a country Australian-Chinese restaurant, to outrageously saucy one-pan peanut chicken, it’s been a big year for cookbooks by Rick Stein, Ottolenghi, RecipeTin Eats and more.

Double chocolate peppermint cookies.

Get your festive bake on with Emelia Jackson’s Christmas cookies

Handmade biscuits are the perfect way to spread some holiday cheer – delicious, fun, and a treat everyone will enjoy.

  • Emelia Jackson
Advertisement
Give your salmon some Korean-inspired kick.

This speedy Korean-inspired salmon is your new healthy midweek go-to

With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.

  • Sydney Fish Market
Shannon Martinez substitutes ricotta for tofu in her gnudi dumplings.

‘Gnocchi’s hotter sister’ plus more new vegan Italian recipes by chef Shannon Martinez

Serve these dishes to your nonna without saying they’re vegan and she won’t be able to tell the difference.

  • Shannon Martinez
Beef tagliata with tonnato sauce.
EASY

Beef tagliata with tonnato sauce

This play on the Italian classic, vitello tonnato, uses sirloin steaks instead of veal.

  • < 30 mins
  • Julia Busuttil Nishimura
Roti John.

This street food with eggs and mince slathered on French bread is ‘a joy to eat’

Cooking expert, teacher and author Tony Tan shares how to make a baguette with herbs, spices and omelette, plus two dumplings from his latest cookbook.

  • Tony Tan
Baked Tuscan chicken.

Adam Liaw’s one-pot baked chicken recipe will make your family go ‘wow’

This no-fuss dish will feed the whole table with maximum flavours and minimal washing up.

  • Adam Liaw

Original URL: https://www.watoday.com.au/goodfood/topic/cookbook-extracts-lea