Breakfast & brunch
What do you call this golden, cheesy six-ingredient pie? A Greek legend
Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.
- 1-2 hrs
- Julia Busuttil Nishimura
Speedy eggs Benedict plus four other share-friendly brunch recipes
From corn fritters in tray-bake form to overnight bacon French toast, these time-saving recipes take the stress out of feeding the whole table without compromising on flavour.
- Amelia Wasiliev
How to make Bill Granger’s favourite brunch: Sweetcorn fritters with Tex-Mex sides
He was known as the king of brunch. And this was the dish that captured Bill Granger’s heart.
- < 30 mins
- Bill Granger
- Exclusive
- Just open
This corner milk bar is now a destination cafe with added Bontempelli magic
Roll up for pancakes with blueberry compote, buffalo fried chicken rolls and generous breakfast plates at the AFL superstar’s new cafe – and no, it’s not in Footscray.
- Emma Breheny
The game-changing secret to cooking perfectly fluffy, golden-brown pancakes
Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.
- < 30 mins
- Adam Liaw
How to make Australia’s most famous weekend brunch dish at home
Like the recipe’s creator, Bill Granger, these fluffy ricotta hotcakes, served with honeycomb butter and banana, are the stuff of Australian legend.
- 30 mins - 1 hr
- Bill Granger
Adam Liaw’s pineapple, orange and carrot cake
The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s johnny cakes with peach salsa and golden syrup
Fry the johnny cakes slowly, so they cook all the way through before they get too brown on the outside.
- 30 mins - 1 hr
- Adam Liaw
A.P Bakery’s new brunch and lunch spot has a pretty courtyard, cocktails and breakfast pizza
The crew, that includes Ester’s Mat Lindsay, has revived a sandstone cottage in the inner city and they’ve brought a gelato machine.
- Scott Bolles
The simplest way to make creamy scrambled eggs for a crowd
All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house.
- Ali Slagle
Original URL: https://www.watoday.com.au/goodfood/topic/breakfast-and-brunch-l8b