Indian
Adam Liaw’s lamb, almond and apricot kofta
It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.
- 30 mins - 1 hr
- Adam Liaw
Who knew a cauliflower curry could pack in so much flavour from so few ingredients?
Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.
- < 30 mins
- Katrina Meynink
Adam Liaw’s kheema rice
More like a simple biryani, curried mince is layered with rice and fried onions for a delicious family dish.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s fish pakoras plus his beginner’s guide to deep-frying
Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.
- 30 mins - 1 hr
- Adam Liaw
What do you call this, dhal? No, it’s RecipeTin Eats’ lentil chickpea coconut curry
A good whack of fresh garlic and ginger dial up the flavour on this rib-sticking (and budget-friendly) vegan meal.
- 30 mins - 1 hr
- RecipeTin Eats
Spicy Indian lamb naan with slaw
Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.
- < 30 mins
- Jessica Brook
Adam Liaw’s tomato, onion and cucumber raita
Raitas are often thought of as cooling but are more for balance in a meal – strongly spiced dishes should have a mildly spiced raita.
- < 30 mins
- Adam Liaw
Adam Liaw’s eggplant dopiaza
“Dopiaza” means “double onions”, referring to onion being added twice. Lamb, chicken and okra often feature in this dish but I’ve made it with eggplant.
- 30 mins - 1 hr
- Adam Liaw
It takes just a handful of everyday ingredients to make Adam Liaw’s new chicken dinner winner
Turmeric and chicken are a classic combination on the Indian subcontinent, but here they work their way into a chicken bake that’s a mix of Mediterranean and Middle Eastern.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/topic/indian-lak