• Bread

Adam Liaw’s strawberry and cream croissants

We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?

• 30 mins - 1 hr
• Adam Liaw

• Berries

Adam Liaw’s strawberry and sourdough trifle

Strawberries and sour cream transform leftover sourdough into a delicious tiramisu-ish dessert.

• 2 hrs +
• Adam Liaw

• Recipe collection
• Baking

A bunch of banana cakes (and loaves) to make for Mother’s Day

Turn sweet, ripe bananas into a gift or a treat to share using one of these recipes for banana cake, loaf or bread.

• Baking

Banana and pear loaf with fudgy caramel icing

Take your banana cake to the next level with extra fruit and a rich penuche topping.

• 1-2 hrs
• Helen Goh

• Baking

Adam Liaw’s apple and banana loaf

This apple and banana loaf is incredibly moist and perfect as a dessert with a dollop of cream, toasted for breakfast, or packed into a lunch box.

• 1-2 hrs
• Adam Liaw

• Eggs

Adam Liaw’s Indian fruit custard

This popular Indian dessert is usually made with powdered custard. I’m not a huge fan, so here’s a version that starts with a crème anglaise.

• 2 hrs +
• Adam Liaw

• Kid-friendly

Adam Liaw’s Japanese strawberry milk

Whipping up this impressive-looking drink is much less effort than making a milkshake, and even more delicious.

• < 30 mins
• Adam Liaw

• Collection
• Baking

At their peak, plentiful and affordable: Five plum perfect bakes for the weekend

Sweet, tart, and bursting with flavour, plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.

• Baking

Adam Liaw’s lemon and ricotta cake

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.

• 1-2 hrs
• Adam Liaw

• Baking

This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour

A sweet and tart cake perfect for afternoon tea.

• 1-2 hrs
• Helen Goh