Salmon
This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd
This whole side of salmon is an easy and elegant way to feed a crowd.
- 30 mins - 1 hr
- Helen Goh
This speedy Korean-inspired salmon is your new healthy midweek go-to
With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.
- Sydney Fish Market
Adam Liaw’s hot smoked salmon with dill, eggs and new potatoes
This warm salad is equally great for breakfast, brunch, lunch or dinner.
- 30 mins - 1 hr
- Adam Liaw
RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four
Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.
- < 30 mins
- RecipeTin Eats
Adam Liaw’s salmon and egg roll
This is a more elegant alternative to the bacon and egg roll for an occasion that deserves something a little bit fancier.
- < 30 mins
- Adam Liaw
- Recipe collection
- Midweek dinner
16 fresh and summery salmon recipes to shake up your midweek routine
Tiring of your tried and true go-tos? Try these saucy, spicy and/or smoky new ideas instead.
Adam Liaw’s yee sang prosperity salad
This theatrical salad involves everyone using chopsticks to toss the salad high into the air. The higher the tossing, the more luck you’ll have!
- < 30 mins
- Adam Liaw
Adam Liaw’s salmon and salad rice bowls
Salmon and fresh herbs sit on top of simple cooked rice, with a delicious Vietnamese dipping sauce for seasoning.
- < 30 mins
- Adam Liaw
Dukkah-crusted salmon with sweet and sour braised red cabbage
This super simple tray bake packed with nutrients and flavour thanks to colourful wedges of red cabbage, red wine vinegar, spices and fresh herbs.
- 30 mins - 1 hr
- Jessica Brook
RecipeTin Eats’ spicy salmon mini tacos
These riff on the signature starter at a well-known modern Asian establishment. You can probably guess the one.
- 30 mins - 1 hr
- RecipeTin Eats
Original URL: https://www.watoday.com.au/goodfood/topic/salmon-6g98