• Summer seafood

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

• < 30 mins
• Julia Busuttil Nishimura

• Substantial salads

Adam Liaw’s avocado toast salad

Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.

• < 30 mins
• Adam Liaw

• Substantial salads

Adam Liaw’s peach and goat’s cheese salad

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.

• < 30 mins
• Adam Liaw

• Collection
• Pasta dish

22 recipes that start with a jar of tomato passata

Spaghetti bolognese is just the beginning. Here are the recipes worth popping the top off your tomato sauce for.

• Fakeaway

Get the weekend started in style with this deep-dish pepperoni pizza with a golden secret

Using store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust.

• < 30 mins
• Jessica Brook

• Date night

Prawn and tomato orzotto (pasta risotto)

This slightly “restauranty” but super-achievable dinner is perfect for Valentine’s Day.

• 30 mins - 1 hr
• Danielle Alvarez

• Quick & easy

15-minute preserved lemon and tomato pasta

Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.

• < 30 mins
• Jessica Brook

• Quick & easy

Adam Liaw’s classic bruschetta

As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.

• < 30 mins
• Adam Liaw

• Quick & easy

This simple Greek salad recipe holds the secret to making feta taste even better

Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.

• < 30 mins
• Jessica Brook

• Fakeaway

Sheet pan pizza of the gods

There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.

• 2 hrs +
• Katrina Meynink