Tomato
15-minute preserved lemon and tomato pasta
Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.
- < 30 mins
- Jessica Brook
Adam Liaw’s classic bruschetta
As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.
- < 30 mins
- Adam Liaw
This simple Greek salad recipe holds the secret to making feta taste even better
Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.
- < 30 mins
- Jessica Brook
Sheet pan pizza of the gods
There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.
- 2 hrs +
- Katrina Meynink
Roast lamb with radish, caper and mint salad and tomato dressing
Can you get roast lamb on the table in less than an hour? You bet.
- < 30 mins
- Jessica Brook
- Recipe collection
- Best of
From tarts to salads: 10 festive recipes where tomatoes are the shining star
Truss tomatoes have hit peak juiciness and cheapness right now. Substitute them into these recipes (or keep as is) for a fab and very festive-looking feast.
Adam Liaw’s summer tomato salad
This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.
- < 30 mins
- Adam Liaw
Your new go-to tomato salad plus the smoky addition you won’t stop eating by the handful
I make various versions of this salad, with different fruits, but always with the best and ripest tomatoes I can find.
- < 30 mins
- Julia Busuttil Nishimura
Oysters with gazpacho
This festive, bright-red gazpacho is a perfect accompaniment.
- < 30 mins
- Danielle Alvarez
This fun 1980s fusion dish is your new budget-friendly family dinner
Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.
- < 30 mins
- Julia Busuttil Nishimura
Original URL: https://www.watoday.com.au/goodfood/topic/tomato-l86