• Quick & easy

Cherry tomatoes make this simple pasta recipe pop. Prawns make it feel fancy

This easy prawn pasta is bursting with flavour thanks to juicy cherry tomatoes, while fresh chilli makes for a fiery sauce.

• < 30 mins
• Julia Busuttil Nishimura

• Summer seafood

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

• < 30 mins
• Julia Busuttil Nishimura

• Midweek dinner

This one-pan chicken recipe is your weeknight saviour, and full of flavour

Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Baking

Blackberry and espresso hazelnut cake

Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Summer seafood

Prawn toasts with avocado, lime and chilli

Served on bread or with corn chips, this summer snack is a real crowd-pleaser.

• < 30 mins
• Julia Busuttil Nishimura

• Sunday roast

Hawaij (Yemeni spice mix) roast chicken with cucumber salad

A fragrant spice mix from Yemen is the base of the marinade for this roast chicken.

• 1-2 hrs
• Julia Busuttil Nishimura

• Recipe collection
• Christmas

Season’s feastings: The Good Weekend Christmas menu

Prepare a festive celebration for the ages with this mouth-watering spread. Just add champagne!

• Christmas

Strawberry and rose Eton mess

This twist on the classic British dessert is the perfect end to a relaxed, Christmas lunch.

• 2 hrs +
• Julia Busuttil Nishimura

• Substantial salads

Your new go-to tomato salad plus the smoky addition you won’t stop eating by the handful

I make various versions of this salad, with different fruits, but always with the best and ripest tomatoes I can find.

• < 30 mins
• Julia Busuttil Nishimura

• Family meals

This fun 1980s fusion dish is your new budget-friendly family dinner

Julia Busuttil Nishimura adds extra Japanese flavours to this taco-rice mash-up.

• < 30 mins
• Julia Busuttil Nishimura