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Katrina Meynink

Katrina Meynink

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Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.

Make your own pork “sausages”, and let everyone assemble their own banh mi.

Fire up the barbie for these four big-flavoured dishes with just six(ish) ingredients

Flavour without the faff, with new recipes for barbecued sausage banh mi, halloumi with dukkah, honey and pomegranate, sticky gochujang chicken and steak with herby lime salsa.

  • Katrina Meynink
A slab of cheesy pepperoni goodness.

Sheet pan pizza of the gods

There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.

  • 2 hrs +
  • Katrina Meynink
Patatas bravas with roast garlic aioli (right) and kind-of brava sauce (left).

This saucy, flavour-packed patatas bravas will make you friends any day of the week

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

  • 30 mins - 1 hr
  • Katrina Meynink
Spring roll crunchy rice salad.
EASY

Spring roll crunchy rice salad

This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.

  • 30 mins - 1 hr
  • Katrina Meynink
This is the right kind of vanilla slice, says its creator Katrina Meynink.

Vanilla slice with caramelised pastry and passionfruit

Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.

  • 2 hrs +
  • Katrina Meynink
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Katrina Meynink’s two-tone jelly and panna cotta.

Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta

On our hot Christmas days, this light and refreshing pudding is the kind of dessert we all need.

  • 2 hrs +
  • Katrina Meynink
Tip: Serve the rum balls with extra toasted coconut.
EASY

Follow these six rules to take your rum balls to the next level this Christmas

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum.

  • < 30 mins
  • Katrina Meynink
Raspberry, moscato and elderflower jelly with yoghurt and white chocolate panna cotta.

Katrina Meynink’s ‘life-changing’ make-ahead Christmas spread

This festive menu will allow the cook/s to enjoy Christmas Day just as much as their guests.

  • Katrina Meynink
A slab of cheesy pepperoni goodness.

Holy sheet! Four hot new tray-bake saviours for easy end-of-year entertaining

The ease of one baking tray at a time is the key to surviving the silly season.

  • Katrina Meynink
The black vinegar sauce on these Sichuan-style cumin and lamb skewers also serves as a glaze.

One of the top dining trends of 2024 is fun and easy to make at home, too

Something magical happens when you thread ingredients onto skewers, then apply heat.

  • Katrina Meynink

Original URL: https://www.watoday.com.au/goodfood/by/katrina-meynink-hvecu