Drinks
Drink up, buy tickets, book a trip: How to help the Grampians post-fire
With sales down 20 per cent and tourist towns eerily quiet, the region’s winemakers are hoping the public can help them get back on their feet, one sip at a time.
- Emma Breheny
Summer’s best wines for $30 or less (including Aldi’s ‘super-refreshing’ white for under $10)
From light-hearted bubbles to chillable reds, a great drop doesn’t have to break the bank, as these top bottles prove.
- Katie Spain
- Opinion
- Commodities
Order your espresso now for a bumpy year in coffee, oil and other commodities
Coffee will be more expensive in 2025, and anyone trading or observing energy and commodity markets into the new year will need caffeine to survive.
- Javier Blas
Is it acceptable to put ice cubes in a glass of wine to cool it down?
Plus other pro tips for serving red, white and sparkling wines in hot weather.
- Huon Hooke
- Opinion
- Food and wine
I’m no longer a coffee snob – Starbucks is fine
A strange thing has been happening. I’m like the Benjamin Button of coffee snobbery, watching as my discerning tastes become increasingly basic.
- Ben Groundwater
A new Flinders Lane venue channels what’s hot right now in France
This new spot spanning restaurant, cellar door and wine bar promises to be more French than most of our French bistros. And there’s a bargain lunch menu.
- Emma Breheny
What’s the deal with oyster-shell gins?
Want to feel like a merman or mermaid? Do a “Shelly” and slurp down a martini.
- Terry Durack
Four new and snazzy Melbourne pubs to meet your mates at this summer
Happy hours and weekly specials make these restored boozers a no-brainer for silly season fun.
- Daniela Frangos
Raise a glass to the new feel-good cocktail of summer (starring the fastest-growing spirit in Australia)
Move over, margarita. Sayonara, limoncello spritz. This season, it’s all about the citrusy, tequila-based Paloma.
- Katie Spain
Despite all the tea in China, in Shanghai, the coffee is hot
On the streets of China’s financial and cosmopolitan hub, a caffeine-fuelled revolution is taking place.
- Lisa Visentin
Australian coffee culture is world-class. Here’s how it’s about to get better
The techniques and technology transforming your morning brew from good to “mind-blowing”.
- Bianca Hrovat
Popular on Good Food
Original URL: https://www.watoday.com.au/goodfood/drinks