Adam Liaw
Recipe writer and presenter
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.
‘Watch it like a hawk’: Adam Liaw’s porchetta with perfect crackling is easier than you think
From which cut to buy, why it’s important to keep your nerve and what to serve it with – here’s how to make the rolled pork roast the star of the table.
- 2 hrs +
- Adam Liaw
Adam Liaw’s Christmas joys
There’s no better way to get kids involved in Christmas lunch than getting them to make these. Think of them as a cross between honey joys and rocky road.
- < 30 mins
- Adam Liaw
Adam Liaw’s Christmas cubanos
Miami-style Cubanos are usually made with ham and roast pork together, but this Christmas version with glazed ham is delicious.
- < 30 mins
- Adam Liaw
Adam Liaw’s jewelled potato salad
This make-ahead dish is not just pretty, it’s a great one to turn up with at a bring-a-plate Christmas.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s rum and ginger glazed ham
This ham glaze takes its inspiration from a Dark and Stormy cocktail.
- 2 hrs +
- Adam Liaw
Adam Liaw’s spiced lemon posset with summer berries
Posset is a dessert of cream set with citrus juice. The process is a bit like making a sweet ricotta, but here I’ve added fragrant spices as well.
- 30 mins - 1 hr
- Adam Liaw
Soup in summer? This simple 10-minute Adam Liaw special will convert any sceptic
This is a dish I make whenever I come across good herbs at a good price. It’s much simpler than it looks and can be ready, start to finish, in about 10 minutes.
- < 30 mins
- Adam Liaw
Adam Liaw’s no-bake date cheesecake
Date syrup, which you can buy from Middle Eastern grocers and most supermarkets, makes a simple, flavourful drizzle for this no-bake cheesecake.
- 2 hrs +
- Adam Liaw
Adam Liaw’s kingfish ceviche bowls
Sweet potato is a mandatory ingredient in true Peruvian ceviche and, once you try it, you’ll always eat it this way.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s secret to mastering thick steaks – and the biggest barbecue mistake people make
His slow-cook method, Argentinian brine, and essential chimichurri will change your summer grilling forever.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/by/adam-liaw-hvei2