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Good Food Guide

The Age Good Food Guide Awards

Apply now for the Good Food Guides’ Cultural Change Champion award

The new award shines a light on initiatives and programs that foster positive, safe and empowering work environments and culture.

Shirley Yeung from women’s hospitality platform, Mix Haus.

‘We need to be part of the tide that lifts’: How hospitality is tackling its dark side

A new Good Food Guide award will shine a light on positive initiatives. And after explosive coverage of toxic behaviour, many are hopeful that change is afoot.

  • Dani Valent
Le Foote in The Rocks.

The Good Food Guide drops Swillhouse venues, introduces workplace culture award

It’s the biggest evolution to the Guide’s approach to reviews in its four-decade history.

  • Sarah Norris
Katie McCormack, who the award aims to honour in both name and spirit.

New $10,000 prize to open doors for rising stars of restaurant service

A brand-new Good Food Guide award will turn the spotlight onto the next generation of front-of-house professionals. Here’s how to apply.

  • Emma Breheny
Cornersmith owners Alex Elliott-Howery and James Grant have called time on their Annandale cafe.

‘Groundbreakers can’t survive any more’: Is Australia’s restaurant industry on the brink?

For many restaurants today, just breaking even is cause for celebration. Will 2024 be remembered as a year of closures? And what can cash-strapped diners do to help?

  • Dani Valent
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Brett Graham at The Ledbury restaurant in London.

‘Unsurpassable quality’: Australian chef awarded three Michelin stars

Brett Graham (The Ledbury, London) is the first Aussie-born owner-chef to receive the accolade.

  • Bianca Hrovat
The rustic, industrial and excellent Embla.

Game, set, hats: 10 ace places to eat just a short walk from the Australian Open

When it comes to quality dining mere minutes from centre court, Melbourne smashes it. Here are 10 of the best spots to eat out before or after the tennis.

  • Andrea McGinniss and Good Food Guide reviewers
Tom Sarafian, Shannon Martinez (Smith & Daughters, Lona Misa) and Rosheen Kaul (Etta).

Red carpet, cocktails and colour from The Age Good Food Guide 2024 Awards

A taste of the gala event, presented by Vittoria Coffee and Oceania Cruises.

Chef Jemma Whiteman at Newtown wine bar Ante.

The Good Food Guide Chef of the Year finalists are revealed

Some of our top kitchen talents are embracing the “small is beautiful” mantra in their quest for excellence. Plus, the NSW Chef of the Year finalists revealed.

  • Jill Dupleix and Terry Durack
O'Connor's 350g rib-eye steak at Angus & Bon, Prahran.

$200 steak and extra for sauce? The restaurant food trends we never want to see again

Six things we love (and four things we hate) about dining out in 2023.

  • Callan Boys

Original URL: https://www.watoday.com.au/goodfood/topic/good-food-guide-ldq