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Australian Open

Chin Chin is a favourite dining spot for tennis players.

We asked tennis stars where they love to eat out in Melbourne – and one place kept lobbing up

The perennially popular Flinders Lane restaurant is a hit with tennis players and fans alike. From Ash Barty to Frances Tiafoe, here are their favourites.

  • Jane Rocca
Tarragon and black-pepper chicken salad sliders.

Five top tennis-watching snacks to serve this weekend

Set yourself up for a big weekend of sport ahead with these burgers, buns and sandwiches, perfect for summer grazing.

Jelena Dokic at the Australian Open 2025.

‘I’m a massive burger lover’: The restaurants, rooftops and dishes Jelena Dokic thinks are ace

The tennis legend turned author and commentator shares her favourite places to eat and drink in Melbourne, Sydney and Zagreb, plus what she likes to eat at home.

  • Jane Rocca
Lily McGrath is a chef at MoVida restaurant in Melbourne’s CBD.

Lob up to these 10 highly rated restaurants within a 20 minute walk to the tennis

When it comes to quality dining mere minutes from centre court, Melbourne smashes it. Here are 10 of the best spots to eat out before or after the tennis.

  • Andrea McGinniss and Good Food Guide reviewers
Brigitte Hafner at home at Tedesca Osteria in Red Hill.

Two-hatted chef Brigitte Hafner’s favourite venues (and the dishes so good they almost made her cry)

Tedesca Osteria’s star chef will take Australian Open dining to dazzling heights. But first shares her favourite dining out tips – and some sage cooking wisdom, too.

  • Jane Rocca
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Piccolo Panini Bar’s hulking cotolette and meatball sandwich.

Two-hatted Tedesca tops the Australian Open’s ace new dining options

What to hit up this summer at everyone’s favourite grand slam, including debut offerings from Julia Busuttil Nishimura, A1 Bakery, Piccolo Panini Bar and more.

  • Tomas Telegramma
Spaghetti bolognese is de Minaur’s go-to order at Thirty Eight Chairs restaurant in South Yarra.

‘I’m a big carb man’: The pasta dish Alex de Minaur loves to smash (and where he eats it in Melbourne)

The top Australian tennis player’s parents met at an Italian restaurant, so it’s only natural he’s a “big carb man” with a love of Italian cuisine.

  • Jane Rocca
Michael Costanzo from D.O.C,
Fabio Angele from Brunetti Classico and
Luca Sbardella from King & Godfree at the Lygon Street Precinct.

From budget to blowout: The essential guide to eating and drinking at the Australian Open

Expect Italian favourites straight from Lygon Street, mezze from the Middle East, bites for the kids, and sandwiches. Lots of sandwiches.

  • Emma Breheny

Original URL: https://www.watoday.com.au/goodfood/topic/australian-open-tennis-5up