Opinion
- Opinion
- Stirring the pot
Adam Liaw on the joyless grind of modern day meal prep
Sure, prepping the same meal to reheat and eat night after night may make life simpler, but it’s also sucking the joy out of, well, everything.
- Adam Liaw
Chablis or petit chablis − that is the question (and what’s the difference between the wines?)
The French wine isn’t necessarily inferior or “smaller” than the latter. Rather, it’s all about the soil.
- Huon Hooke
Safety in numbers: Shiny restaurant precincts on the rise in Melbourne and Sydney
Like it or not, it makes sense, and not just for the property developers.
- Terry Durack
Why are local wine writers obsessed with foreign wines and obscure varietals?
Australian wines are high-quality and good value, but there is more to discover beyond Barossa shiraz and Coonawarra cabernet...
- Huon Hooke
- Opinion
- The Empty Plate
Is caviar worth the exorbitant price? No, but here’s why I must buy it anyway
Terry Durack buys oscietra caviar for himself every birthday. And time stops whenever he eats it.
- Terry Durack
- Opinion
- Stirring the pot
Do we really have the best coffee culture in the world? Not if you want one after 3pm
Australians proudly claim our coffee is the world’s best. Perhaps it’s time to look up from our flat whites and see what other countries have to offer.
- Adam Liaw
- Opinion
- Don’t @ me
Creating a stink: Five everyday foods that should be banned from the office
Bringing lunch to work might be great for your budget, but please – think about your workmates before unleashing these.
- Andrea McGinniss
- Opinion
- Stirring the pot
‘The main purpose of Lunar New Year is to get your life to rain money like in a rap video’
Red packets, eating fish, making dumplings, yee sang – Adam Liaw on how every Lunar New Year tradition relates to one crucial purpose – getting rich.
- Adam Liaw
- Opinion
- The Empty Plate
Draught beer is better than drinking from tinnies or bottles, and the reason is clear
Drinking beer from a can is like drinking coffee from a takeaway coffee cup. I want to ogle my beer before I wear my ‘beer goggles’.
- Terry Durack
We know Ben Shewry doesn’t like the Good Food Guide. And we don’t care
Ben Shewry wants his restaurant Attica dropped from the Guide. This is why it won’t be.
- Besha Rodell
Original URL: https://www.watoday.com.au/goodfood/topic/opinion-1ql