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Recipes

Latest Recipes

Perfect on its own or served with greek yoghurt or ice-cream.
EASY

Chocolate, zucchini and hazelnut loaf

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

  • 30 mins - 1 hr
  • Helen Goh
Egg and potato salad.
EASY

Adam Liaw’s egg and potato salad

  • 1-2 hrs
  • Adam Liaw
Barbecued lamb leg with tomato and mint.
EASY

Adam Liaw’s barbecued lamb leg with tomato and mint salad

  • 2 hrs +
  • Adam Liaw
Chocolate caramel tart.

‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over

  • 1-2 hrs
  • Emelia Jackson

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Recipe collections

Neil Perry’s cacio e pepe.

10 simple recipes to cook while you’re camping or caravanning (plus packing tips)

Serve these lamb cutlets with tzatziki (pictured).

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Romesco pasta with ricotta.

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Steak with artichokes

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Jill Dupleix's green herb isotto with optional poached eggs.

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Andrew McConnell’s blood plum crostata.

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This Thai-inspired green curry-flavoured chicken dish comes together quickly.

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Pickled celery adds the right amount of crunch.

Better than takeaway: Five new chicken burgers to make this weekend

Clockwise from top left: North African-spiced ratatouille; Cabbage rolls; and stuffed tomatoes and capsicums; buffalo mozzarella lasagne.

14 recipes to make this week (but they’ll taste better the next day)

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Cookbook Extracts

Miss Trixie’s Honey Joy Slice.

Is this updated honey joy slice even better than the OG?

Raise your brekkie roll game with home-made bagels.

This creamy burrata, egg and bacon-filled bagel is the Sunday brunch of dreams

  • Giorgio Linguanti
Start preparing the day before the feast.

How to make an epic feast for Eid starring slow-cooked lamb on jewelled rice

  • Karima Hazim Chatila and Sivine Tabbouch
Jamie Oliver.

Three of the best new recipes from Jamie Oliver’s new air-fryer cookbook

  • Jamie Oliver
The fritter is the king of brunch.

Four speedy meals to make with this versatile veg everyone has in the freezer

  • Samuel Goldsmith

Popular Recipes

Helen Goh recipe: Hot cross buns.

Helen Goh tested it five times before cracking the secret to these perfect hot cross buns

  • 1-2 hrs
  • Helen Goh
Perfect on its own or served with greek yoghurt or ice-cream.
EASY

Chocolate, zucchini and hazelnut loaf

  • 30 mins - 1 hr
  • Helen Goh
Chocolate caramel tart.

‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over

  • 1-2 hrs
  • Emelia Jackson
Overnight spiced lamb shoulder with an almond pomegranate crust.

Overnight spiced lamb shoulder with an almond pomegranate crust

  • 2 hrs +
  • Katrina Meynink
Barbecued lamb leg with tomato and mint.
EASY

Adam Liaw’s barbecued lamb leg with tomato and mint salad

  • 2 hrs +
  • Adam Liaw

Popular Collections

Neil Perry’s cacio e pepe.

10 simple recipes to cook while you’re camping or caravanning (plus packing tips)

Japanese strawberry milk.

Shake things up with these fun and easy recipes for relaxed holiday get-togethers

These soft, fluffy hot cross buns are dotted with juicy rehydrated dried fruit.

Our best hot cross bun recipes (and how to turn leftovers into magic puddings)

Popular on Good Food

Wok-tossed crab requires rolling up your sleeves and getting hands-on at Ministry of Crab.

Where to sit, the total bill and best dishes: Your cheat sheet to Australia’s first Ministry of Crab

  • Dani Valent
Dr Morse
13.5/20

Abbotsford favourite goes from grungy to grown-up but is still finding its groove

  • Dani Valent
Helen Goh recipe: Hot cross buns.

Helen Goh tested it five times before cracking the secret to these perfect hot cross buns

  • 1-2 hrs
  • Helen Goh
Robbie Noble is the first chef to score a year-long pop-up at Residence.

A chef from one of the hottest bars in Paris to lead a new restaurant with an unusual concept

  • Tomas Telegramma
Gracie’s lush courtyard is popular on weekends.

From lofty rooftops to leafy courtyards, five new bars for this gloriously sunny weekend

  • Tomas Telegramma

Original URL: https://www.theage.com.au/goodfood/recipes