Substantial salads
One magic marinade for chicken thighs, plus multiple great meals to make from them
Pan-roast a big batch of thighs, then serve it all week in different dishes (including the ultimate crisp-skinned chicken). Your future self will thank you.
- Katrina Meynink
Adam Liaw’s avocado toast salad
Think of this as being like an avocado panzanella and serve it with lunch or dinner rather than for breakfast.
- < 30 mins
- Adam Liaw
Adam Liaw’s satay roast chicken salad
A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.
- < 30 mins
- Adam Liaw
Adam Liaw’s peach and goat’s cheese salad
A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad.
- < 30 mins
- Adam Liaw
The two-ingredient salad dressing that makes lettuce something special
Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.
- < 30 mins
- Adam Liaw
- Recipe collection
- Weekly meal planner
14 easy peak-summer dishes (plus a fab salad) to cook this week
You know we’ve hit the height of summer when shops and vegie gardens are filled with tomatoes, zucchini, corn and cucumbers.
Step away from the stove. These no-cook recipes are perfect for hot days
Can’t stand the heat? Whip up one of these easy, vibrant salads – no cooking required.
- Rosheen Kaul
Body reset: Three easy recipes to kickstart healthy eating habits
Lift your mood and your energy levels with dishes that don’t skimp on flavour or satisfaction.
- Sarah Pound
Crumbed lamb cutlets with pasta, green chilli, and chickpea salad
Two surprise ingredients make golden-crumbed lamb cutlets even better.
- < 30 mins
- Jessica Brook
- Recipe collection
- Best of
From air-fried to feta fries: The 20+ most popular recipes of January 2025
Healthy salads, sticky chicken, Greek classics and a sweet treat or two, too. The year’s off to a bright start, recipe-wise.
Original URL: https://www.theage.com.au/goodfood/topic/substantial-salads-6g58