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RecipesQuick & easy

Adam Liaw’s cherry tomato katchumber

Adam Liaw
Adam Liaw

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Cherry tomato katchumber.
Cherry tomato katchumber.William Meppem
easyTime:< 30 minsServes:4-6

This cherry tomato rendition of India’s most popular salad is slightly sweeter and a bit less watery than the regular version.

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Ingredients

  • 1 Lebanese cucumber, peeled in stripes

  • ½ red onion, finely diced

  • 12 cherry tomatoes, finely chopped

  • juice of ½ lemon

  • 5 mint leaves, finely sliced

  • ¼ tsp ground cumin

  • pinch of sugar

  • salt, to season

Method

  1. Remove the seeds from the cucumber and finely dice the remainder. Combine with the rest ofthe ingredients and mix well. Taste and adjust the seasoning as required.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.theage.com.au/goodfood/recipes/adam-liaw-s-cherry-tomato-katchumber-20250505-p5lws2.html