Baking
NYC-style Easter egg-loaded cookies
Grab a bite of the Big Apple with these fudgy New York City-style cookies, laden with molten chocolate.
- < 30 mins
- Katrina Meynink
This one trick will give you soft, fluffy hot cross buns every time
If you’ve ever tried, but failed, to bake moist, plush hot cross buns, this recipe will be a game-changer.
- 1-2 hrs
- Helen Goh
You’ll go gooey for these TikTok-trending treats that make Easter chocolate even better
Make the internet-busting Dubai chocolate bar and NYC-style loaded cookies better by adding in leftover Easter eggs.
- Katrina Meynink
Is this updated honey joy slice even better than the OG?
Here’s what happens when a baker reimagines the cornflakes-loaded school fair stalwart. Plus two other retro baking recipes to try.
- Collection
- Fruit desserts
At their peak, plentiful and affordable: Five plum perfect bakes for the weekend
Sweet, tart, and bursting with flavour, plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.
Adam Liaw’s lemon and ricotta cake
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
- 1-2 hrs
- Adam Liaw
This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour
A sweet and tart cake perfect for afternoon tea.
- 1-2 hrs
- Helen Goh
This step-by-step garlic butter roll recipe will have you rolling dough like a pro
Don’t let yeast scare you. Follow these tips and you’ll be making light, fluffy bakery-style dinner rolls in no time.
- 2 hrs +
- Emelia Jackson
- Recipe collection
- Berries
Five jammy bakes to make this weekend (plus a no-fail jam to make from scratch)
With a jar of jam and some seasonal fruit, you can quickly whip up a sweet treat. You can even make the raspberry jam yourself, using this beginner-friendly recipe.
Peach and raspberry Betty
This classic American dessert makes good use of stale bread and seasonal fruit.
- 30 mins - 1 hr
- Helen Goh
Original URL: https://www.theage.com.au/goodfood/topic/baking-l6e