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Baking

NYC-style Easter egg-loaded cookies.
EASY

NYC-style Easter egg-loaded cookies

Grab a bite of the Big Apple with these fudgy New York City-style cookies, laden with molten chocolate.

  • < 30 mins
  • Katrina Meynink
Helen Goh recipe: Hot cross buns.

This one trick will give you soft, fluffy hot cross buns every time

If you’ve ever tried, but failed, to bake moist, plush hot cross buns, this recipe will be a game-changer.

  • 1-2 hrs
  • Helen Goh
NYC-style Easter egg-loaded cookies.

You’ll go gooey for these TikTok-trending treats that make Easter chocolate even better

Make the internet-busting Dubai chocolate bar and NYC-style loaded cookies better by adding in leftover Easter eggs.

  • Katrina Meynink
Miss Trixie’s Honey Joy Slice.

Is this updated honey joy slice even better than the OG?

Here’s what happens when a baker reimagines the cornflakes-loaded school fair stalwart. Plus two other retro baking recipes to try.

Andrew McConnell’s blood plum crostata.

At their peak, plentiful and affordable: Five plum perfect bakes for the weekend

Sweet, tart, and bursting with flavour, plums are the unsung heroes of the baking world. Load up a basket and preheat the oven – it’s time to bake up something plum-tastic.

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Lemon and ricotta cake.
EASY

Adam Liaw’s lemon and ricotta cake

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.

  • 1-2 hrs
  • Adam Liaw
Everything you love about garlic bread in a cute little knot roll.

This step-by-step garlic butter roll recipe will have you rolling dough like a pro

Don’t let yeast scare you. Follow these tips and you’ll be making light, fluffy bakery-style dinner rolls in no time.

  • 2 hrs +
  • Emelia Jackson
Helen Goh’s midsummer berry and custard traybake.

Five jammy bakes to make this weekend (plus a no-fail jam to make from scratch)

With a jar of jam and some seasonal fruit, you can quickly whip up a sweet treat. You can even make the raspberry jam yourself, using this beginner-friendly recipe.

Helen Goh’s peach and raspberry Betty.
EASY

Peach and raspberry Betty

This classic American dessert makes good use of stale bread and seasonal fruit.

  • 30 mins - 1 hr
  • Helen Goh

Original URL: https://www.theage.com.au/goodfood/topic/baking-l6e