Lemon

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.

This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.

Five things you probably didn’t know about the super citrus fruit, plus tips to help you squeeze every last drop out of them.

Tahini and molasses is an excellent combination that can be used for everything from a dip for pita to a simple green salad such as this.

The best bit? This simple tomato pasta comes together in double quick time.

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.

This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.

This play on the Italian classic, vitello tonnato, uses sirloin steaks instead of veal.

A simple but rich cake, fine-textured and full of bright citrus flavours.