• Summer barbecue

Adam Liaw’s native masala lamb skewers

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.

• 2 hrs +
• Adam Liaw

• Quick & easy

Adam Liaw’s classic seafood sauce

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.

• < 30 mins
• Adam Liaw

• Baking

Cake for breakfast? Bring it on with this lemon ciambella

This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Quick & easy

Beef tagliata with tonnato sauce

This play on the Italian classic, vitello tonnato, uses sirloin steaks instead of veal.

• < 30 mins
• Julia Busuttil Nishimura

• Baking

Lemon, orange and almond cake

A simple but rich cake, fine-textured and full of bright citrus flavours.

• 1-2 hrs
• Helen Goh

• Patisserie

Adam Liaw’s golden rule when making a lemon tart? Keep it simple

A classic lemon tart doesn’t need much “tarting up” at all.

• 2 hrs +
• Adam Liaw

• Cooking

‘It’s the one ingredient I could never live without’: Yotam Ottolenghi’s essential kitchen wisdom

Keep these tips in your back pocket, and let them help you cook with confidence.

• August 30, 2024
• Yotam Ottolenghi

• Quick & easy

Adam Liaw’s Greek-style lamb cutlets with oregano and lemon

I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.

• < 30 mins
• Adam Liaw

• Recipe collection
• Baking

Five zingy lemon cakes to bake this weekend

Pro tip: Use your fingertips to rub the zest into the sugar to release the oils and enhance the citrus flavour.

• Baking

Double-lemon loaf cake with sugar crust

Danielle Alvarez’s lemon cake of dreams also happens to be dairy-free.

• 1-2 hrs
• Danielle Alvarez