Vegetarian
Adam Liaw’s summer tomato salad
This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.
- < 30 mins
- Adam Liaw
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
The secret to perfect sweet potato wedges
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
- 30 mins - 1 hr
- Helen Goh
If you love a caprese salad but your tomatoes aren’t ripe enough this Adam Liaw twist will hit the spot
Tomatoes are starting to come good now, but if you love a caprese salad, try this one for when tomatoes aren’t at their best.
- < 30 mins
- Adam Liaw
Roasted carrot and sumac dip with sesame crackers
A dietary-requirements-friendly dip that’s perfect for summer entertaining.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s green salad with cool yoghurt dressing
A green salad is one of the most useful things you can put on your dinner table.
- < 30 mins
- Adam Liaw
Adam Liaw’s MYO ‘gunfire granola’ is a delicious way to mark Remembrance Day
This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day.
- < 30 mins
- Adam Liaw
Adam Liaw’s secret to making cafe-style Florentine egg muffins at home
The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.
- < 30 mins
- Adam Liaw
Green pea and spinach fritters
This versatile recipe ticks all the boxes and can be served for breakfast, lunch, dinner or a party snack.
- 30 mins - 1 hr
- Danielle Alvarez
Stuffed flatbreads with mint yoghurt
These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.
- 2 hrs +
- Julia Busuttil Nishimura
Original URL: https://www.theage.com.au/goodfood/topic/vegetarian-la7