Fakeaway
- Recipe collection
- Pizza
Five summery pizzas to cook this weekend (plus how to make a margherita from scratch)
It’s pizza night at your place and everyone’s invited. Here are some easy options, ranging from ultra-traditional to a riff on a street-food favourite.
Mexican street corn pizza
Riffing on elote, the much-loved grilled sweetcorn of Mexico, this easy pizza is the perfect fiesta food.
- < 30 mins
- Jessica Brook
American-style deep-dish pepperoni pizza
Using store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust.
- < 30 mins
- Jessica Brook
Melted gruyere and caramelised onions make this burger a flavour explosion
Plus mustard, thyme and fries... et voila! This French onion soup-inspired burger is an instant classic.
- < 30 mins
- Jessica Brook
Sheet pan pizza of the gods
There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.
- 2 hrs +
- Katrina Meynink
Spring roll crunchy rice salad
This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.
- 30 mins - 1 hr
- Katrina Meynink
Grilled chicken with green curry butter
This flavour-packed green curry butter transforms chicken or fish into an aromatic Thai-inspired meal.
- < 30 mins
- Jessica Brook
DIY dumplings aren’t as difficult as you think. Cooking teacher Tony Tan shows you how
Dumplings are an activity as much as they are a food. So gather the crew and get wrapping – it doesn’t matter if the sizes don’t match or one is misshapen.
- Dani Valent
If life gives you lemonade, make this saucy six-ingredient chicken dish (yes, really)
This simplified version is an ode to the famous Filipino Sprite chicken.
- 1-2 hrs
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/fakeaway-6fw4