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Pork

Menchi katsu is made from pork mince instead of pork fillet.
EASY

Pork mince katsu with pickled cucumbers and cabbage

Katsu made with pork mince for a quick meal everyone will love.

  • 30 mins - 1 hr
  • Danielle Alvarez
Pork, apple and spring onion salad.
EASY

Adam Liaw’s pork, apple and spring onion salad

Instant coffee might seem like a strange addition but it adds a complexity to the pork that works really well with this fresh Korean-inspired salad.

  • 1-2 hrs
  • Adam Liaw
If you don’t want to make your own, substitute with good-quality, store-bought, all-butter puff pastry.
EASY

Caramelised onion, apple and pork sausage rolls

The humble sausage roll gets a homemade makeover.

  • 1-2 hrs
  • Julia Busuttil Nishimura
Sausage rolls at the Builders Arms Hotel, Fitzroy.
EASY

The only sausage roll recipe you need from the Fitzroy pub that’s famous for them

Raise your grand final snack game with the surprisingly simple sausage rolls that Andrew McConnell’s popular pub will be serving on Saturday.

  • < 30 mins
  • Brian Macalister
Adam Liaw’s sweet and sour pork.
EASY

Adam Liaw’s sweet and sour pork

This Cantonese version of the Chinese classic is ever popular.

  • < 30 mins
  • Adam Liaw
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EASY

This rich, comforting and easy rigatoni makes the perfect midweek meal

Recruit sausages as meatballs for this rich, comforting and easy dinner.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
Pappardelle with white pork ragu, sage and lemon.

Pappardelle with white pork ragu, sage and lemon

This classic Italian dish of pork cooked in milk might sound a bit odd, but it’s a revelation.

  • 2 hrs +
  • Danielle Alvarez
Lemony pork chops.
EASY

Adam Liaw’s lemony pork chops

The zest of the lemon here offers a great aroma, while the juice gives a lovely sourness to balance the butter and black pepper.

  • < 30 mins
  • Adam Liaw
Danielle Alvarez’s rigatoni with sausage, red wine and tomato ragu.
EASY

Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu

This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.

  • 1-2 hrs
  • Danielle Alvarez
Baked eggs with chorizo, peppers and soft polenta
EASY

Eat these eggs with chorizo, capsicum and oven-baked polenta for breakfast or dinner

Try this different take on the classic baked eggs, with the easy, fuss-free polenta base oven-baked instead.

  • 30 mins - 1 hr
  • Danielle Alvarez

Original URL: https://www.theage.com.au/goodfood/topic/pork-l7u