Pork
Minestrone pasta soup with pork and ricotta meatballs
Easy meatballs simmer alongside pasta in this greens-packed soup, adding delicious flavour without any fuss.
- < 30 mins
- Jessica Brook
Italian pork sausage and white beans is a one-pot dinner winner
Inexpensive, comforting and flavourful, this crowd-pleasing pork sausage dish comes together in less than 30 minutes.
- < 30 mins
- Neil Perry
Adam Liaw’s sausages with French mustard sauce
The simple rule with this classic dish is: the better the sausages, the better the outcome.
- 30 mins - 1 hr
- Adam Liaw
Welcome cosy-soup season with a top chef’s ‘truly special’ tomato and sausage combo
Chef Danielle Alvarez shares one of her favourite recipes, with an essential basil paste that takes it from satisfying to sophisticated.
- 1-2 hrs
- Danielle Alvarez
Adam Liaw’s Baltic rissoles
Sour cream adds a little richness and a lovely hint of tartness to these rissoles, which are paired with a crisp iceberg and dill salad.
- 30 mins - 1 hr
- Adam Liaw
From sausage to sauce: This comforting ragu is simple Italian magic
Dive into this delicious pasta dish with a rib-sticking ragu that needs no extra seasoning.
- 30 mins - 1 hr
- Neil Perry
Pork cutlets with spring onion butter and potato and burrata salad
Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.
- 30 mins - 1 hr
- Jessica Brook
Raise your Friday fakeaway game with Adam Liaw’s ginger braised pork
The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.
- 2 hrs +
- Adam Liaw
Chorizo choripan rolls with green tomato chimichurri
Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.
- < 30 mins
- Jessica Brook
Pork belly skewers with green miso noodle salad
What could be better on a hot night than Japanese-inspired pork skewers with a cold noodle salad?
- < 30 mins
- Jessica Brook
Original URL: https://www.theage.com.au/goodfood/topic/pork-l7u