• Comfort food

How to make this classic New York deli-style mac and cheese at home

Don’t skimp on the crumb topping when making this ultra-cheesy pasta bake.

• 30 mins - 1 hr
• Amanda Ruben

• Recipe collection
• Roast

Eight classic roasts (plus new sides to go with them) to cook this weekend

A great Sunday roast is a true winter highlight. Take your pick from pork, beef, chicken or lamb – potatoes not optional.

• Masterclass

Adam Liaw shares the steps to reaching ‘coq au vin heaven’

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

• 1-2 hrs
• Adam Liaw

• Recipe collection
• One-pot

Rice and easy does it: 20+ budget-minded midweek one-pot wonders

Say hello to your new dinner superhero. Packed with rice, proteins and flavour, these dishes can feed whole families in a single bound.

• One-tray wonder

Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking

This marinade is packed full of flavour, making for a minimal-effort midweek dinner.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Midweek dinner

Take a few shortcuts for this ‘effortless’ Japanese-style chicken schnitzel curry

Japanese curry mix is a staple in Japanese households. Pair it with a pre-crumbed schnitzel for an effortless katsu-kare.

• 30 mins - 1 hr
• Adam Liaw

• Recipe collection
• Quick & easy

Hot diggity dog! Eight great recipes to have you rolling into the weekend

Take two inexpensive ingredients –sausages and buns – then go wild with the condiments for a crowd-pleasing snack or meal that will never let you down.

• Masterclass

Adam Liaw’s game-changing secret to making an even better pumpkin soup

Master this classic soup, then experiment with different ways to put your own stamp on it.

• 1-2 hrs
• Adam Liaw

• Sunday roast

Adam Liaw’s roasted scalloped potatoes

These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.

• 1-2 hrs
• Adam Liaw

• Midweek dinner

Adam Liaw’s easy lamb chops with herb crumbs

Think of this as a herb-crusted rack of lamb, but much cheaper and much easier.

• < 30 mins