Family meals
How to make Bill Granger’s favourite brunch: Sweetcorn fritters with Tex-Mex sides
He was known as the king of brunch. And this was the dish that captured Bill Granger’s heart.
- < 30 mins
- Bill Granger
Adam Liaw shares the secret to perfectly poached chicken in this simple, vibrant salad
Vietnamese chicken salad is a year-round Australian favourite. A great one relies on juicy shredded chicken and a beautifully balanced dressing. Here’s how.
- < 30 mins
- Adam Liaw
From sausage to sauce: This comforting ragu is simple Italian magic
Dive into this delicious pasta dish with a rib-sticking ragu that needs no extra seasoning.
- 30 mins - 1 hr
- Neil Perry
Justine Schofield’s four tips for making frozen vegetables more interesting
If your vegies are getting a frosty reception, embellishments like crunch, cheese and garlic butter are simple shortcuts to make them tastier.
- Erina Starkey
Adam Liaw’s cherry tomato katchumber
This cherry tomato rendition of India’s most popular salad is slightly sweeter and a bit less watery than the regular version.
- < 30 mins
- Adam Liaw
Adam Liaw’s butter chicken ‘bolognese’
Not bolognese. Not butter chicken. Just the best parts of both combining to create a surprisingly quick crowd pleaser.
- 30 mins - 1 hr
- Adam Liaw
- Recipe collection
- Midweek dinner
Hit ‘save’: 18 midweek-friendly recipes the Good Food team has on standby
Meal planning rut? Shake things up. The Good Food team picks recipes that promise fresh flavours and exciting techniques to banish midweek monotony.
Adam Liaw’s cordon bleu salad
This salad takes staples like ham, cheese and bread and combines them with a roast chook to produce the flavours of a French classic – chicken cordon bleu.
- < 30 mins
- Adam Liaw
‘A love letter to your future self’: Make-ahead meals you’ll be excited to eat
When life is busy, prepping ahead creates order out of chaos. These four dishes combine flavour, diversity and convenience in one neat package.
- Katrina Meynink
Pork cutlets with spring onion butter and potato and burrata salad
Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.
- 30 mins - 1 hr
- Jessica Brook
Original URL: https://www.theage.com.au/goodfood/topic/family-meals-l9v