Midweek dinner
Adam Liaw’s hot smoked salmon with dill, eggs and new potatoes
This warm salad is equally great for breakfast, brunch, lunch or dinner.
- 30 mins - 1 hr
- Adam Liaw
Why you should believe the hype about protein, and three easy, filling recipes to try
Protein is essential for overall health, and getting enough in your daily diet will also help you feel full and energised. Here’s why.
- Sarah Pound
Cheat’s cauli and halloumi korma curry
This six-ingredient curry is such a surprise and delight. Serve with rice and more naan than you think you need.
- < 30 mins
- Katrina Meynink
- Recipe collection
- Quick & easy
14 recipes to make when you can’t be bothered to cook
Over it? Here are some quick, easy recipes with minimal prep and cooking time to the rescue.
Adam Liaw’s stir-fried chicken and pak choy
A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.
- < 30 mins
- Adam Liaw
Adam Liaw’s sweet and sour pork
This Cantonese version of the Chinese classic is ever popular.
- < 30 mins
- Adam Liaw
Japanese prawn and rice soup
This richly flavoured, satisfying soup comes together in less than 30 minutes from go to whoa.
- < 30 mins
- Jessica Brook
Sausage and fontina baked rigatoni
Recruit sausages as meatballs for this rich, comforting and easy dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
The joy of six ingredients: Four new one-pot wonders with minimal effort and maximum oomph
Simplify your shopping list without sacrificing flavour with Katrina Meynink’s budget-friendly midweek dinner saviours.
- Katrina Meynink
RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
- Nagi Maehashi
Original URL: https://www.theage.com.au/goodfood/topic/midweek-dinner-l9x