Cookbook extracts
Is this updated honey joy slice even better than the OG?
Here’s what happens when a baker reimagines the cornflakes-loaded school fair stalwart. Plus two other retro baking recipes to try.
This creamy burrata, egg and bacon-filled bagel is the Sunday brunch of dreams
Australian chefs have fallen in love with oozy, creamy burrata. Here are three easy, cheesy ways to serve it at home.
- Giorgio Linguanti
How to make an epic feast for Eid starring slow-cooked lamb on jewelled rice
Mark the end of Ramadan with this feast featuring mansaf kharouf (lamb on rice), fried cauliflower, deluxe fattoush and a delicious spin on baba ghanouj.
- Karima Hazim Chatila and Sivine Tabbouch
Three of the best new recipes from Jamie Oliver’s new air-fryer cookbook
The superstar chef shares three quick and easy wins including a healthy spin on fish & chips, teriyaki pork ribs and chilli con carne meatballs.
- Jamie Oliver
Four speedy meals to make with this versatile veg everyone has in the freezer
Put that bag of frozen peas to work in these recipes, which are perfect for brunch or a midweek dinner: fritters, a frittata, a pesto tart and a comforting fish pie.
- Samuel Goldsmith
A picnic pie so perfect no one will mind it’s veg-packed (plus an ‘essential’ condiment)
Nothing says picnic like a pie, and this one, from new cookbook A Heide Harvest, has an unusual pastry sturdy enough to travel.
- Dom Gattermayr and Rose Richards
How to cook a better Filet-O-Fish at home (plus more recipes from a MasterChef winner)
Justin Narayan’s Fijian-Indian heritage adds a magic touch to all of his favourite dishes.
- Justin Narayan
How to make Australia’s most famous weekend brunch dish at home
Like the recipe’s creator, Bill Granger, these fluffy ricotta hotcakes, served with honeycomb butter and banana, are the stuff of Australian legend.
- 30 mins - 1 hr
- Bill Granger
‘Every spoonful is deliciously good’: Donna Hay’s risoni and chilli-honey halloumi salad
Tender risoni, peppery rocket, sweet pops from currants and toasty almonds – just top with molten chilli-honey halloumi, and it’s simply perfect.
- Donna Hay
This delicious cream-free chicken korma is ‘better for your gut bugs’
The herbs and spices are the heroes in this recipe from dietitian Linia Patel’s cookbook Food for Menopause.
- Dr Linia Patel
Original URL: https://www.theage.com.au/goodfood/topic/cookbook-extracts-lea