Weekend brunch

Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.

Eggs may be expensive and hard to find right now, but that doesn’t mean you can’t still whip up a killer brunch in minutes.

The inclusion of fruit and olive oil lift an ordinary carrot cake into something a little more special.

Bake this simple cake for someone you love (or as a gift to yourself). All you need is a bowl and whisk, nothing fancy.

Dotted with berries, these light and fluffy pancakes are the stuff of weekend dreams.

This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.

This simple granola mirrors the flavours of an Anzac biscuit to produce an alternative “gunfire breakfast” to mark Remembrance Day.

The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.

These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.

This versatile recipe ticks all the boxes and can be served for breakfast, lunch, dinner or a party snack.