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Summer barbecue

Cordon bleu salad.
EASY

Adam Liaw’s cordon bleu salad

This salad takes staples like ham, cheese and bread and combines them with a roast chook to produce the flavours of a French classic – chicken cordon bleu.

  • < 30 mins
  • Adam Liaw
Barbecues around Australia will sizzle this Saturday for democracy sausage day, aka the Federal election.

To prick or not to prick? The secret to the perfect DIY democracy sausage

Pork or beef? Slowly does it or lots of sizzle? And don’t forget the jammy onions. The experts share their brilliant banger tips, for election day and beyond.

  • Jane de Graaff
This summer recipe takes potato salad to the next level, swapping mayo for burrata.
EASY

Pork cutlets with spring onion butter and potato and burrata salad

Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.

  • 30 mins - 1 hr
  • Jessica Brook
Eggplant caviar on bruschetta.
EASY

Eggplant caviar on bruschetta

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

  • 30 mins - 1 hr
  • Neil Perry
Dial up the umami in this warm lamb salad by roasting broccolini with chilli, anchovy and lemon butter.
EASY

Warm lamb salad with roasted broccolini and anchovy lemon chilli butter

Roasting broccolini with a flavoured butter dials up the umami flavours in this simple but punchy warm lamb salad.

  • 30 mins - 1 hr
  • Jessica Brook
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This lemony, garlicky calamari spaghetti is perfect for a quick and easy summer dinner.
EASY

Grilled calamari pasta with zucchini and green chilli butter

Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta dish, which can be on the table in 30 minutes.

  • < 30 mins
  • Jessica Brook
Chickpea and tuna ‘chaat’.
EASY

Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

  • < 30 mins
  • Rosheen Kaul
Korean chilli flakes add vibrancy to this cooling watermelon salad.
EASY

Watermelon and fior di latte salad with Korean chilli dressing

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

  • < 30 mins
  • Rosheen Kaul
Romesco roasted tomato salad with cous cous, feta and dill.
EASY

Romesco-roasted tomato salad with cous cous, feta and dill

This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.

  • < 30 mins
  • Jessica Brook
Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe.
EASY

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

  • 30 mins - 1 hr
  • Jessica Brook

Original URL: https://www.theage.com.au/goodfood/topic/summer-barbecue-l9o