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These share-friendly recipes will keep the whole family happy, from sweet and syrupy milkshakes to salty potato skins perfect for snacking.

These easy family-friendly recipes are packed with lean proteins and vegetables – and they’re naturally gluten-free.

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.

This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with.

When it’s taco Tuesday at your place, here’s an easy dish that uses mostly pantry ingredients.

Jeon are savoury Korean pancakes, but pan-sized ones can be difficult to flip. Try this smaller version for something easier to make.

Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.