Chicken
Hawaij (Yemeni spice mix) roast chicken with cucumber salad
A fragrant spice mix from Yemen is the base of the marinade for this roast chicken.
- 1-2 hrs
- Julia Busuttil Nishimura
Adam Liaw’s chicken salad with cranberries and raisins
A pre-roasted chicken forms the basis of a festive summer salad you can take anywhere.
- < 30 mins
- Adam Liaw
- Recipe collection
- Quick & easy
When it’s too hot to cook, turn to these easy-assemble supermarket chook recipes
It’s a hot one, so stay cool with these easy-to-assemble recipes that make the most of the super convenient supermarket barbecued chicken.
Store-bought curry paste is the perfectly acceptable addition to Adam Liaw’s green curry noodles
A delicious noodle dish that makes the best of store-bought curry paste.
- < 30 mins
- Adam Liaw
- Recipe collection
- Best of
Jamie v Adam v RecipeTin: Who took top spot in the battle of the chicken one-pots?
October saw the unofficial battle of the chicken dinners between Adam Liaw, RecipeTin Eats and Jamie Oliver – so whose dish came out on top?
A simple trick makes RecipeTin Eats’ chicken noodle soup midweek friendly
Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking.
- 30 mins - 1 hr
- Nagi Maehashi
Julia Busuttil Nishimura braises your midweek cooking repertoire with this chicken dish
A French-style one-pan dish celebrating fresh, spring produce.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s golden brown six-ingredient chicken cutlets are your new midweek go-to
Cooking chicken thighs on the bone is a great way to boost flavour.
- < 30 mins
- Adam Liaw
If life gives you lemonade, make this saucy six-ingredient chicken dish (yes, really)
This simplified version is an ode to the famous Filipino Sprite chicken.
- 1-2 hrs
- Katrina Meynink
Chicken, pumpkin, chickpea and rice soup with spiced chilli oil
The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.
- 2 hrs +
- Danielle Alvarez
Original URL: https://www.theage.com.au/goodfood/topic/chicken-l6v