Noodle soup
Twelve of Sydney’s cosiest bowls to wrap your hands around from $9
Winter calls for amped up minestrone, what’s been called the city’s best ramen, French onion with caramelised cheese, creamy Japanese pumpkin soup and more.
- Bianca Hrovat
Meet the Japanese chicken noodle soup you’ll want to eat on repeat
Chase the chills away with this light yet satisfying soup, which comes together in less than 30 minutes.
- < 30 mins
- Julia Busuttil Nishimura
Chicken, corn and noodle soup
Perfect for hectic evenings, this simple dairy-free soup is packed with familiar, feel-good flavours.
- < 30 mins
- Sarah Pound
Niku udon (Japanese beef noodle soup)
The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.
- 2 hrs +
- Julia Busuttil Nishimura
Adam Liaw’s roast chicken noodle soup
An already cooked chook is the perfect shortcut for this simple but hearty soup.
- 1-2 hrs
- Adam Liaw
Ready to take stock: We’re declaring soup season open already
Please sir, can I have some soup, asks Terry Durack. Plus his favourite serving suggestions.
- Terry Durack
Inside the cult ramen shop Sydney cannot live without
Ready for another bowl of Sydney’s ‘most hectic’ tonkotsu? Here’s everything you need to know ahead of Gumshara’s comeback.
- Bianca Hrovat
Cult Melbourne ramen brand opens first Sydney outlet at this bustling Japanese hot spot
Cult tonkotsu ramen chain deliberately lands in a pocket of the CBD starting to gain traction as the most Japanese corner of Sydney.
- Scott Bolles
- Recipe collection
- Soup
Pots of gold: 20 hot new soups (plus Adam Liaw’s garlic bread ideal for dunking)
From noodle soups (and even spaghetti!) to creamy classics and hearty stew-meets-soups, catch up on the season’s hottest pots.
Danielle Alvarez’s spicy shiitake and cabbage udon
This dish comes together quickly and offers maximum satisfaction on a cold winter’s night.
- < 30 mins
- Danielle Alvarez
Original URL: https://www.theage.com.au/goodfood/topic/noodle-soup-6fz4