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It’s been a long time coming, but the exuberant “dining house” is finally ready to take the top end of Bourke Street by storm.

Black Rock has scored an all-occasions bistro, while a new cafe and kiosk is making waves at the iconic bathing boxes in Brighton.

South Yarra’s iconic French restaurant has expanded next door to open one of the most anticipated bars of the year.

Five young-gun chefs share their secret restaurants, kebab shops, bakeries and bars they frequent when they’re off the clock.

The French brasserie’s new sibling, Gigi, is just across the street, with eccentric style and late-night snacks.

Beloved Japanese- and Korean-influenced cafe Moon Mart is settling into its new neighbourhood.

Five chefs, restaurateurs and hospitality professionals on how to foster better workplace culture.

Long-awaited Maison Batard will arrive with an executive chef who honed his craft at The Fat Duck and Noma, a subterranean supper club, and more.

Young-gun chef Dennis Yong (ex-Parcs) is on board to help bring creative flourishes to the menu, which will star grab-and-go onigiri and bento boxes.

A panel of hospitality veterans discuss the greatest challenges facing the industry at Melbourne’s second sold-out Good Food Symposium.