Winter warmer

Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.

Dive into this delicious pasta dish with a rib-sticking ragu that needs no extra seasoning.

This technique, developed by Neopolitan fishermen as a way to cook delicate white fish, is also awesome for chicken.

Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.

Looking for a feel-good recipe with an adventurous twist? Click this way.

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.