• Family meals

Adam Liaw’s salmon and lettuce miang

This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.

• 30 mins - 1 hr
• Adam Liaw

• Dietitian’s guide

A dietitian’s guide to the best tinned fish to fill your basket with – and what to watch out for

From tuna to salmon, sardines and mackerel, which are the best types of tinned fish to eat, and why?

• March 24, 2025
• Susie Burrell

• Summer seafood

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

• < 30 mins
• Julia Busuttil Nishimura

• Summer seafood

Adam Liaw’s beer-battered fish with onion and dill

This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.

• 30 mins - 1 hr
• Adam Liaw

• Summer seafood

Adam Liaw’s Puglian-style tuna and kingfish crudo

Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.

• < 30 mins
• Adam Liaw

• Summer seafood

Adam Liaw’s snapper and mussels with herb butter

A simple herb butter dresses up snapper fillets, with mussels providing additional interest.

• < 30 mins
• Adam Liaw

• Recipe collection
• Quick & easy

Seven simple summery fish dishes, made even better with a squeeze of lemon

Light, bright, fresh and zesty fish recipes to make this weekend and beyond.

• Summer seafood

Adam Liaw’s pan-fried whiting with lemon pepper butter

Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.

• 2 hrs +
• Adam Liaw

• Quick & easy

Adam Liaw’s baked fish ‘casino’

The American dish “clams casino” is delicious but can be finicky. However, substituting fish fillets for clams makes for an incredibly simple main meal.

• 30 mins - 1 hr
• Adam Liaw

• Masterclass

How to make Adam Liaw’s foolproof fish burgers with perfect crunchy batter, every time

Tender fish, shattery batter, soft buns and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic.

• < 30 mins
• Adam Liaw