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Fish

Adam Liaw’s Norwegian fish stew is a slightly less soupy version of a popular dish in Bergen.
EASY

Adam Liaw’s Norwegian fish stew

A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.

  • < 30 mins
  • Adam Liaw
Ling and potatoes.
EASY

Adam Liaw’s ling and potatoes with parsley sauce

Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.

  • < 30 mins
  • Adam Liaw
Sarah Pound’s fish dish can be ready in less than 30 minutes.
EASY

Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans

This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.

  • < 30 mins
  • Sarah Pound
This fragrant fish curry is a winner when you need a midweek curry fix.
EASY

Hot and sour fish curry

Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.

  • 30 mins - 1 hr
  • Jessica Brook
The Builders Arms fish pie is a year-round favourite.

Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

  • 30 mins - 1 hr
  • Andrew McConnell
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Fish and Chips at Finns.

Batter up: a love letter to WA’s suburban fish and chippers

Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining pedigree.

  • Max Veenhuyzen
Salmon and lettuce miang.
EASY

Adam Liaw’s salmon and lettuce miang

This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.

  • 30 mins - 1 hr
  • Adam Liaw
Ortiz tinned fish is a colourful - and instantly recognisable - addition to a grazing board.

A dietitian’s guide to the best tinned fish to fill your basket with – and what to watch out for

From tuna to salmon, sardines and mackerel, which are the best types of tinned fish to eat, and why?

  • Susie Burrell
Julia Busuttil Nishimura’s tuna crudo with tomato vinaigrette and bruschetta.
EASY

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

  • < 30 mins
  • Julia Busuttil Nishimura
Beer-battered fish.
EASY

Adam Liaw’s beer-battered fish with onion and dill

This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.

  • 30 mins - 1 hr
  • Adam Liaw

Original URL: https://www.theage.com.au/goodfood/topic/fish-l77