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Fish

Ling and potatoes.
EASY

Adam Liaw’s ling and potatoes with parsley sauce

Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.

  • < 30 mins
  • Adam Liaw
Sarah Pound’s fish dish can be ready in less than 30 minutes.
EASY

Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans

This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.

  • < 30 mins
  • Sarah Pound
This fragrant fish curry is a winner when you need a midweek curry fix.
EASY

Hot and sour fish curry

Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.

  • 30 mins - 1 hr
  • Jessica Brook
The Builders Arms fish pie is a year-round favourite.

Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

  • 30 mins - 1 hr
  • Andrew McConnell
Fish and Chips at Finns.

Batter up: a love letter to WA’s suburban fish and chippers

Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining pedigree.

  • Max Veenhuyzen
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Salmon and lettuce miang.
EASY

Adam Liaw’s salmon and lettuce miang

This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.

  • 30 mins - 1 hr
  • Adam Liaw
Ortiz tinned fish is a colourful - and instantly recognisable - addition to a grazing board.

A dietitian’s guide to the best tinned fish to fill your basket with – and what to watch out for

From tuna to salmon, sardines and mackerel, which are the best types of tinned fish to eat, and why?

  • Susie Burrell
Julia Busuttil Nishimura’s tuna crudo with tomato vinaigrette and bruschetta.
EASY

Tuna crudo with tomato vinaigrette and bruschetta

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

  • < 30 mins
  • Julia Busuttil Nishimura
Beer-battered fish.
EASY

Adam Liaw’s beer-battered fish with onion and dill

This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.

  • 30 mins - 1 hr
  • Adam Liaw
Tuna and kingfish crudo.
EASY

Adam Liaw’s Puglian-style tuna and kingfish crudo

Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.

  • < 30 mins
  • Adam Liaw

Original URL: https://www.theage.com.au/goodfood/topic/fish-l77