Fish
Adam Liaw’s ling and potatoes with parsley sauce
Fish poached in stock, with the poaching liquid then turned into a sauce, is a combination that is speedy, easy and elegant.
- < 30 mins
- Adam Liaw
Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans
This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.
- < 30 mins
- Sarah Pound
Hot and sour fish curry
Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.
- 30 mins - 1 hr
- Jessica Brook
Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub
Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.
- 30 mins - 1 hr
- Andrew McConnell
Batter up: a love letter to WA’s suburban fish and chippers
Plus five shops challenging the status quo, from Korean-influenced fish and chips to a fishmonger with serious fine dining pedigree.
- Max Veenhuyzen
Adam Liaw’s salmon and lettuce miang
This platter of flavourful ingredients in lettuce is a great way to graze. Thai miang is usually wrapped in betel leaves but these can be hard to find, so I’ve used cos.
- 30 mins - 1 hr
- Adam Liaw
A dietitian’s guide to the best tinned fish to fill your basket with – and what to watch out for
From tuna to salmon, sardines and mackerel, which are the best types of tinned fish to eat, and why?
- Susie Burrell
Tuna crudo with tomato vinaigrette and bruschetta
Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.
- < 30 mins
- Julia Busuttil Nishimura
Adam Liaw’s beer-battered fish with onion and dill
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s Puglian-style tuna and kingfish crudo
Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.
- < 30 mins
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/fish-l77