Fish
- Recipe collection
- Quick & easy
Seven simple summery fish dishes, made even better with a squeeze of lemon
Light, bright, fresh and zesty fish recipes to make this weekend and beyond.
Adam Liaw’s pan-fried whiting with lemon pepper butter
Nothing could be simpler, or more delicious, than these delightfully seasoned fish fillets.
- 2 hrs +
- Adam Liaw
Adam Liaw’s baked fish ‘casino’
The American dish “clams casino” is delicious but can be finicky. However, substituting fish fillets for clams makes for an incredibly simple main meal.
- 30 mins - 1 hr
- Adam Liaw
How to make Adam Liaw’s foolproof fish burgers with perfect crunchy batter, every time
Tender fish, shattery batter, soft buns and don’t forget the tartare sauce. Here’s Adam Liaw’s masterclass on how to make the much-loved Aussie classic.
- < 30 mins
- Adam Liaw
Fish pie Friday: Adam Liaw’s mash-up is pure comfort after a long week
In its most basic form, this fish and potato stew is the national dish of Iceland, but all well-loved dishes go through thousands of variations.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s red curry barramundi
Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.
- < 30 mins
- Adam Liaw
Spicy seafood and potato stew with fennel, tomatoes and saffron
This hearty stew is a one-pot wonder for all seasons.
- 30 mins - 1 hr
- Danielle Alvarez
Japanese-style fish and chips with wasabi tartare
Wasabi, nori (seaweed) and shichimi togarashi (Japanese seven-spice) give this one-tray a Japanese accent.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw shares the secrets to fail-safe fishcakes (and yes, tinned is totally fine)
A British classic, fishcakes are simple, tasty and easy on the wallet, whether you use fresh fillets, leftovers, or a tin of fish from the cupboard.
- < 30 mins
- Adam Liaw
Adam Liaw’s fish pakoras plus his beginner’s guide to deep-frying
Adam Liaw takes the fear out of frying with these Indian-inspired fritters and spiced yoghurt.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.theage.com.au/goodfood/topic/fish-l77