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Dietitian’s guide

A higher protein diet helps to prevent the muscle mass loss that comes with age.

Five everyday food habits a dietitian approves of (and five they don’t)

From eating protein to avoiding gluten, which practices do dietitians follow to support health and longevity, and which do they avoid?

  • Susie Burrell
Commercial pastry products can add nasty trans fats into the diet.

A dietitian’s simple rules to remember to help you sail through silly season without gaining weight

The popular festive foods to pile your plate with, eat in moderation, or avoid completely to avoid unwanted weight gain this Christmas.

  • Susie Burrell
Apparently peanut butter includes protein and magnesium. It’s good for you, right?

Snacking between meals can get a bad rap. Here’s how to do it healthily

With a bit of planning, it can be healthy, satisfying and delicious all at once. And yes, peanut butter on toast is permitted.

  • Anna Maltby
Boiled eggs are good to have on stand-by – just add smoked salmon!

Nothing to eat? These two-ingredient meals from a dietitian will save the day (and the dollars)

Yes, it is possible to prepare a healthy meal using just a couple of affordable ingredients. Here are seven super simple ideas. Just make sure you stock up on eggs.

  • Susie Burrell
Cottage cheese bowls with added vegetables and eggs make a great protein hit.

The healthy, humble cheese that dietitians, shoppers and TikTokers can’t get enough of

Believe the hype. This everyday ingredient is a protein powerhouse that’s cheaper and more versatile than chicken. No wonder it’s in hot demand.

  • Susie Burrell
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Combining protein-rich foods with carbohydrates at each meal will help control glucose levels.

A dietitian’s guide to glucose control (plus five top tips on how to manage it)

Every time we eat, glucose levels will be affected. Fortunately, these smart dietary strategies will you help reduce your risk of developing diabetes.

  • Susie Burrell
Support your long-term health with plenty of fruit, veg, whole grains, fish, nuts and seeds.

A dietitian’s guide on how to practise self-care through diet

How we nourish ourselves and others with food is fundamental to wellbeing. Here’s how to support your mind and body, while ditching the guilt.

  • Susie Burrell
Sourdough is being replaced by the boring, predictable, easy-to-cook food of our childhood.

Is sourdough bread actually good for you? A dietitian breaks it down

Whether dipped in olive oil, or slathered in fresh avo, sourdough is a favourite for bread-lovers everywhere. So is it actually healthy?

  • Susie Burrell
Sleep

A dietitian’s guide on what to eat for a good night’s sleep

If sleep eludes you, smart dietary changes such as changing meal times and eating certain superfoods may help.

  • Susie Burrell

One-in-three Australians have this condition. This soup can help reverse it

Do your liver a favour with this flexible and ultra-nutritious recipe from clinical nutritionist Sarah Di Lorenzo.

  • Sarah Di Lorenzo

Original URL: https://www.theage.com.au/goodfood/topic/dietitian-s-guide-6fw1