Summer seafood

Lift your taco Tuesday game with this filling of crispy fried squid, quick jalapeno pickle slaw and sour cream.

Any sashimi-grade raw fish will work in this elegant and satisfying snack or starter.

This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.

These crumbed patties are so simple to throw together, you’ll wonder why they aren’t more popular in Australia.

Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.

Lift your mood and your energy levels with dishes that don’t skimp on flavour or satisfaction.

A simple herb butter dresses up snapper fillets, with mussels providing additional interest.

Served on bread or with corn chips, this summer snack is a real crowd-pleaser.

Made in less than five minutes using ingredients you may already have on hand, Marie Rose sauce has many uses beyond dressing a prawn cocktail.

The original, and still the best version of this classic starter, starring plump shellfish, crunchy lettuce and tangy Marie Rose sauce.