• Recipe collection
• Entertaining

Five make-ahead mains for easy entertaining this long weekend (and the salad to go with them)

Spend less time in the kitchen and more time with your friends, with these easy prepare-ahead crowd-pleasers.

• Lamb

Once you’ve tried this punchy green condiment, you’ll want to slather it on everything

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

• < 30 mins
• Jessica Brook

• The joy of six ingredients

Fire up the barbie for these four big-flavoured dishes with just six(ish) ingredients

Flavour without the faff, with new recipes for barbecued sausage banh mi, halloumi with dukkah, honey and pomegranate, sticky gochujang chicken and steak with herby lime salsa.

• January 21, 2025
• Katrina Meynink

• Tomato

This simple Greek salad recipe holds the secret to making feta taste even better

Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.

• < 30 mins
• Jessica Brook

• Midweek dinner

Green tofu bibimbap

Make bibimbap even better with this vibrant vegetarian version.

• < 30 mins
• Jessica Brook

• Substantial salads

‘Hainanese chicken rice’ greens bowl

This ginger and sesame salad dressing contains nostalgic flavours of my childhood in Singapore.

• < 30 mins
• Rosheen Kaul

• Midweek dinner

Coconut and coriander chicken with corn and cucumber salad

An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.

• < 30 mins
• Jessica Brook

• Midweek dinner

Turmeric chicken skewers with cucumber, apple and lime

Marinated in turmeric and coconut and served with a zingy salad, these easy chicken skewers are a delicious alternative to satay.

• < 30 mins
• Jessica Brook

• Chicken

Danielle Alvarez shares her favourite chicken sandwich recipe of all time

This creamy, tarragon and black-pepper spiked filling is perfect for sliders or as a dip.

• < 30 mins
• Danielle Alvarez

• One-tray wonder

Spring roll crunchy rice salad

This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.

• 30 mins - 1 hr
• Katrina Meynink