• Substantial salads

Torn fig and mozzarella salad with almonds and balsamic dressing

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

• < 30 mins
• Danielle Alvarez

• Recipe collection
• Midweek dinner

20 fantastic foolproof recipes guaranteed to work every time

Forget April Fool’s Day. With these impossible-to-mess-up recipes in your back pocket, you’ll be cooking like a pro, no matter how basic your cooking ability.

• Comfort food

Fancy enough for a dinner party, easy enough for weeknights

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

• 30 mins - 1 hr
• Jessica Brook

• Collection
• Best of

Saucy chicken thighs to perfect pies: The 20 most popular recipes of March

The first month of autumn had us cooking lots of air fryer recipes, pancakes, fruit-filled bakes and chicken thigh dinner winners you’ll return to again and again.

• Summer seafood

Taco Tuesday just got interesting again with this simple crispy squid twist

Lift your taco game with this filling combo of crispy fried squid, quick jalapeno pickle slaw and sour cream.

• < 30 mins
• Jessica Brook

• Collection
• Weekly meal planner

14 high-protein, low-carb meals to cook this week

Overdo it over the weekend? Get back on track with these easy midweek dinners the whole gang will love.

• Rice

Adam Liaw’s tom yum fried rice is a real Friday night banger

This dish captures the flavours of the classic Thai soup, but as a crowd-pleasing main course.

• < 30 mins
• Adam Liaw

• Capsicum

Romesco pasta with ricotta

This big-flavoured sauce comes together in minutes, bringing a burst of sunshine to a simple pasta dish.

• < 30 mins
• Jessica Brook

• Cookbook extracts

Three of the best new recipes from Jamie Oliver’s new air-fryer cookbook

The superstar chef shares three quick and easy wins including a healthy spin on fish & chips, teriyaki pork ribs and chilli con carne meatballs.

• March 26, 2025
• Jamie Oliver

• Tomato

Romesco-roasted tomato salad with cous cous, feta and dill

This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.

• < 30 mins
• Jessica Brook