• Winter warmer

Quick fish and cauliflower skillet pie with horseradish

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

• 30 mins - 1 hr
• Jessica Brook

• Easter

Dubai chocolate bar with Turkish delight Easter eggs

Turkish delight Easter eggs add a touch of gooey magic to this version of the TikTok-famous Dubai chocolate bar.

• < 30 mins
• Katrina Meynink

• Baking

Vanilla slice with caramelised pastry and passionfruit

Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.

• 2 hrs +
• Katrina Meynink

• Patisserie

Adam Liaw’s golden rule when making a lemon tart? Keep it simple

A classic lemon tart doesn’t need much “tarting up” at all.

• 2 hrs +
• Adam Liaw

• Baking

Tomato, cheese and onion tart

Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.

• 2 hrs +
• Helen Goh

• Footy food

Caramelised onion, apple and pork sausage rolls

The humble sausage roll gets a homemade makeover.

• 1-2 hrs
• Julia Busuttil Nishimura

• Footy food

The only sausage roll recipe you need from the Fitzroy pub that’s famous for them

Raise your grand final snack game with the surprisingly simple sausage rolls that Andrew McConnell’s popular pub will be serving on Saturday.

• < 30 mins
• Brian Macalister

• Quick & easy

Kale and ricotta rolls

This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.

• 30 mins - 1 hr
• Helen Goh

• Recipe collection
• Breakfast & brunch

Five simple ways to make plain (and slightly stale) croissants something special

These simple recipes using store-bought pastries are perfect fare for early morning or late-night Paris Olympics watching.

• Baking

Tartiflette galette (cheese and potato tart)

Two classic French recipes combine to create this open-faced, cheese-and-potato pie.

• 1-2 hrs
• Helen Goh