• Better baking

‘Chocolate caramel slice for grown-ups’: This tart is buttery, rich and chewy all over

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

• 1-2 hrs
• Emelia Jackson

• Ingredients I love

Expert baker Emelia Jackson reveals the pantry ingredients she can’t live without

Emelia Jackson shares her baking tips, including the best butter to buy at the supermarket and how to avoid sifting icing sugar.

• February 23, 2025
• Emelia Jackson

• Lemon

Adam Liaw’s golden rule when making a lemon tart? Keep it simple

A classic lemon tart doesn’t need much “tarting up” at all.

• 2 hrs +
• Adam Liaw

• Recipe collection
• French

40 fantastique French recipes for the Paris Olympics (and beyond)

These classique recipes will see you through some great late nights on the couch − bonsoir, late-night croque-monsieur toasties and bonjour, early morning crepes.

• Better baking

Weekend baking project: Emelia Jackson’s eclairs (and the secret to her MasterChef-famous choux pastry)

Like magic, choux transforms from pasty dough to puffed up pastry. And it’s easier than you might think.

• 2 hrs +
• Emelia Jackson