Easter
This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour
A sweet and tart cake perfect for afternoon tea.
- 1-2 hrs
- Helen Goh
Burrata with cucumber and cumin herb oil
This side dish achieves the winning formula of plenty of oomph for little effort.
- < 30 mins
- Katrina Meynink
Green bean salad with toasted almonds and spiced preserved lemon dressing
This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.
- < 30 mins
- Katrina Meynink
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
Adam Liaw’s beer-battered fish with onion and dill
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.
- 30 mins - 1 hr
- Adam Liaw
Roast lamb with radish, caper and mint salad and tomato dressing
Can you get roast lamb on the table in less than an hour? You bet.
- < 30 mins
- Jessica Brook
This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd
This whole side of salmon is an easy and elegant way to feed a crowd.
- 30 mins - 1 hr
- Helen Goh
Adam Liaw’s dill and mint tzatziki
Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.
- < 30 mins
- Adam Liaw
Adam Liaw’s Greek-style lamb cutlets with oregano and lemon
I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.
- < 30 mins
- Adam Liaw
If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)
Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/Easter-recipe-l9u