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Easter

Tip: tear the burrata straight onto the platter.
EASY

Burrata with cucumber and cumin herb oil

This side dish achieves the winning formula of plenty of oomph for little effort.

  • < 30 mins
  • Katrina Meynink
Cold green bean salad.
EASY

Green bean salad with toasted almonds and spiced preserved lemon dressing

This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.

  • < 30 mins
  • Katrina Meynink
Chilli pork bao with cucumber.
EASY

Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead

Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.

  • < 30 mins
  • Jessica Brook
Beer-battered fish.
EASY

Adam Liaw’s beer-battered fish with onion and dill

This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.

  • 30 mins - 1 hr
  • Adam Liaw
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A zingy tomato-dressed salad is the ideal accompaniment to roast lamb.
EASY

Roast lamb with radish, caper and mint salad and tomato dressing

Can you get roast lamb on the table in less than an hour? You bet.

  • < 30 mins
  • Jessica Brook
Baked salmon with a pine nut, herb and chilli crust, served with dill and caper sauce.

This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd

This whole side of salmon is an easy and elegant way to feed a crowd.

  • 30 mins - 1 hr
  • Helen Goh
Adam Liaw’s dill and mint tzatziki.
EASY

Adam Liaw’s dill and mint tzatziki

Dill and mint are a great herb combination, they work fantastically together in this yoghurt dip.

  • < 30 mins
  • Adam Liaw
Adam Liaw’s oregano and lemon lamb cutlets. 
EASY

Adam Liaw’s Greek-style lamb cutlets with oregano and lemon

I think the fat makes for a tastier cutlet, and I prefer them un-frenched for this recipe.

  • < 30 mins
  • Adam Liaw
Ice-cream sundae with leftover Easter egg chocolate sauce.

If life gives you leftover Easter eggs, make chocolate sauce (plus four more irresistible new ideas)

Use those post-Easter chocolate egg dregs in all manner of fun snacks and desserts.

  • Katrina Meynink

Original URL: https://www.theage.com.au/goodfood/topic/Easter-recipe-l9u