Easter
Adam Liaw’s Norwegian fish stew
A slightly soupier version of this creamy dish is a specialty of Bergen, on Norway’s south-west coast.
- < 30 mins
- Adam Liaw
Neil Perry’s classic baked moussaka
Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
- 30 mins - 1 hr
- Neil Perry
‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll
A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.
- 30 mins - 1 hr
- Emelia Jackson
Hot and sour fish curry
Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.
- 30 mins - 1 hr
- Jessica Brook
- Recipe collection
- Best of
A sweet surprise and a perfect pie: The 20+ most popular recipes of April
Move over savoury dishes, sweet bakes really took the cake in April. Also popular: your new go-to midweek chicken winners and a very special fish pie.
Pumpkin risotto with rosemary and goat’s cheese
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
- 30 mins - 1 hr
- Jessica Brook
- Recipe collection
- Leftovers
15 delicious things to do with your Easter leftovers, starring Adam Liaw’s fun new bun riff
If you’re lucky enough to have hot cross buns, Easter eggs, roast lamb or even roast veg leftover, we have just the recipe for you.
- Opinion
- Don’t @ me
‘This is my Communion’: In defence of the Cadbury Creme Egg
Alana Dimou makes a passionate case against claims the classic Easter treat is cloying and disgusting.
Cherry tomatoes make this simple pasta recipe pop. Prawns make it feel fancy
This easy prawn pasta is bursting with flavour thanks to juicy cherry tomatoes, while fresh chilli makes for a fiery sauce.
- < 30 mins
- Julia Busuttil Nishimura
- Recipe collection
- Best of
10 of our favourite recipes for a very last-minute Easter feast
It’s not too late to whip up something impressive yet super easy for the occasion, as these keepers so deliciously prove.
Original URL: https://www.theage.com.au/goodfood/topic/Easter-recipe-l9u