• Recipe collection
• Leftovers

15 delicious things to do with your Easter leftovers, starring Adam Liaw’s fun new bun riff

If you’re lucky enough to have hot cross buns, Easter eggs, roast lamb or even roast veg leftover, we have just the recipe for you.

• Opinion
• Don’t @ me

‘This is my Communion’: In defence of the Cadbury Creme Egg

Alana Dimou makes a passionate case against claims the classic Easter treat is cloying and disgusting.

• April 18, 2025

• Quick & easy

Spicy prawn strozzapreti

This easy prawn pasta is bursting with flavour thanks to juicy cherry tomatoes, while fresh chilli makes for a fiery sauce.

• < 30 mins
• Julia Busuttil Nishimura

• Recipe collection
• Best of

10 of our favourite recipes for a very last-minute Easter feast

It’s not too late to whip up something impressive yet super easy for the occasion, as these keepers so deliciously prove.

• One-pot

Pot-roasted lamb shoulder with cherry tomatoes, white wine, garlic and lemon

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.

• 2 hrs +
• Sarah Pound

• Substantial salads

Is it possible to improve the greatest salad of all time? Good Food gives it a crack

The cult Cypriot grain salad has had more than 5 million downloads and is a mainstay of many a family table. But can we make it even better? Only one way to find out.

• April 17, 2025
• Good Food team

• Baking

Try this fish pie recipe and you’ll see why it’s a menu fixture at this famous Melbourne pub

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

• 30 mins - 1 hr
• Andrew McConnell

• Know how

Camping this Easter? These are the foods to take (and the ones to leave behind)

Be the envy of the campsite these holidays with filling, tasty and impressive meals that are easy to throw together with the minimum of prep.

• April 16, 2025
• Dani Valent

• Winter warmer

Quick fish and cauliflower skillet pie with horseradish

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

• 30 mins - 1 hr
• Jessica Brook

• Baking

Adam Liaw’s hot cross bun and butter pudding

Hot cross buns and butter are a match made in heaven, so you’re sure to love this matching of bun-and-butter pudding with Easter egg ice-cream

• 2 hrs +
• Adam Liaw