Pumpkin
Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad
Roast, relax, repeat with this big-flavoured vegan salad featuring sticky, caramelised pumpkin.
- 30 mins - 1 hr
- Jessica Brook
Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking
This marinade is packed full of flavour, making for a minimal-effort midweek dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s game-changing secret to making an even better pumpkin soup
Master this classic soup, then experiment with different ways to put your own stamp on it.
- 1-2 hrs
- Adam Liaw
Chicken and pumpkin curry
This warm, satisfying dish could be a healthy dinner for four, or four make-ahead meals for one.
- 30 mins - 1 hr
- Sarah Pound
Pumpkin, zucchini and green bean curry
Quick to make and loaded with vegetables, this is the sort of accidentally vegan dish everyone will enjoy.
- < 30 mins
- Sarah Pound
Pumpkin risotto with rosemary and goat’s cheese
Roasting the pumpkin brings out its natural sweetness in this warming vegetarian risotto.
- 30 mins - 1 hr
- Jessica Brook
Transform canned potatoes into crispy golden spuds in 20 minutes in your air fryer
With just a few basic pantry ingredients, you can have roast potatoes, golden pumpkin, cauli cheese and more in less time than it takes to warm up the oven.
- Samantha Milner and Dominic Milner
- Recipe collection
- Halloween
So, you’ve carved your Halloween pumpkin, now here’s 10 smashing ways to use its guts
Make the most of those pumpkin leftovers with these pies, pastas, purees and cakes that the whole crew will love.
Chicken, pumpkin, chickpea and rice soup with spiced chilli oil
The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.
- 2 hrs +
- Danielle Alvarez
Roast pumpkin orzo ‘risotto’ with brown butter and sage
A creamy roast-pumpkin pasta that’s cooked like a risotto.
- 1-2 hrs
- Julia Busuttil Nishimura
Original URL: https://www.theage.com.au/goodfood/topic/pumpkin-l7w