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Gluten-free

EASY

Torn fig and mozzarella salad with almonds and balsamic dressing

A seasonal autumn salad that celebrates figs, and can be given more “main-course energy” with the addition of sliced prosciutto.

  • < 30 mins
  • Danielle Alvarez
This comorting beef, cherry tomato and halloumi bake comes together without fuss.

This rich and cheesy gluten-free one-pot from a nutritionist is the definition of comforting

These easy family-friendly recipes are packed with lean proteins and vegetables – and they’re naturally gluten-free.

  • Sarah Pound
Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe.
EASY

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

  • 30 mins - 1 hr
  • Jessica Brook
Mozzarella and olive stuffed chicken with dill, spinach and rice.
EASY

Roast chicken isn’t just for weekends. This one’s ready in under 30 minutes

A tasty stuffing keeps the meat moist and tender as it bakes in a rich tomato sauce. Dinner sorted.

  • < 30 mins
  • Jessica Brook
Danielle Alvarez’s puttanesca rice-stuffed tomatoes.
EASY

Puttanesca rice-stuffed tomatoes

The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.

  • 1-2 hrs
  • Danielle Alvarez
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Coffee-rubbed rib-eye with straw fries.
EASY

Coffee-rubbed rib-eye with straw fries

Coffee-mustard rub adds flavour to the steaks and helps to tenderise them for this bistro-at-home dish.

  • < 30 mins
  • Jessica Brook
Cold green bean salad.
EASY

Green bean salad with toasted almonds and spiced preserved lemon dressing

This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.

  • < 30 mins
  • Katrina Meynink
This chicken and corn salad is inspired by the Mexican street food, esquites.

14 gluten-free summer dinners to make this week

Fire up the grill for these satisfying − and largely low-carb − meal ideas.

Julia Busuttil Nishimura’s baked chicken with capsicum, olives and garlic.
EASY

This one-pan chicken recipe is your weeknight saviour, and full of flavour

Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.

  • 30 mins - 1 hr
  • Julia Busuttil Nishimura
This dish, like a cross between succotash and shakshuka, is equally good for breakfast, lunch or dinner.

Eat this spicy, summery shakshuka for breakfast, lunch or dinner

These bright and bold vegetarian dishes have the flavour dial set to high – and no highly processed ingredients or gluten in sight.

  • Scott Gooding and Matilda Brown

Original URL: https://www.theage.com.au/goodfood/topic/gluten-free-la2