• Mince

Adam Liaw’s lamb, almond and apricot kofta

It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.

• 30 mins - 1 hr
• Adam Liaw

• Cookbook extracts

This prep-ahead crunchy chicken schnitty can be cooked straight from frozen, no thawing required

These freezer-friendly faves are sure to please everyone, while saving you time and stress in the kitchen.

• February 11, 2025
• Justine Schofield

• Cookbook extracts

This no-fuss sausage rigatoni recipe is your new life-saving weeknight dinner

This easy pasta dish requires little effort yet is extremely hearty and comforting. Best of all, you’ll have plenty of leftovers for the fridge or freezer.

• February 5, 2025
• Jasmin Weston

• Recipe collection
• Weekly meal planner

14 affordable freezer-friendly dinners to cook this week

Whip up a batch of bulk dinners with plenty of leftovers ready to freeze with these family-friendly recipes perfect for feeding the whole table.

• Winter warmer

This pot of gold is one of the most nourishing things you can eat, plus it’s cheap and easy to make

A rich, long-simmered bone broth is the secret to these nourishing, big-flavoured dishes.

• August 27, 2024
• Rosheen Kaul

• Noodle soup

Niku udon (Japanese beef noodle soup)

The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.

• 2 hrs +
• Julia Busuttil Nishimura

• Family meals

Mexican-inspired taco soup

Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.

• 30 mins - 1 hr
• Katrina Meynink

• Comfort food

Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu

This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.

• 1-2 hrs
• Danielle Alvarez

• Quick & easy

Cheat’s pork sausage ragu with burrata and casarecce

Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.

• < 30 mins
• Katrina Meynink

• Midweek dinner

Pasta with shallot, chorizo and tinned tomato sauce

Slow-roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple tomato sauce.

• 1-2 hrs
• Katrina Meynink