Freezer friendly
Four speedy meals to make with this versatile veg everyone has in the freezer
Put that bag of frozen peas to work in these recipes, which are perfect for brunch or a midweek dinner: fritters, a frittata, a pesto tart and a comforting fish pie.
- Samuel Goldsmith
As easy as making burgers but much more impressive: Adam Liaw’s juicy lamb kofta
It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.
- 30 mins - 1 hr
- Adam Liaw
This prep-ahead crunchy chicken schnitty can be cooked straight from frozen, no thawing required
These freezer-friendly faves are sure to please everyone, while saving you time and stress in the kitchen.
- Justine Schofield
This no-fuss sausage rigatoni recipe is your new life-saving weeknight dinner
This easy pasta dish requires little effort yet is extremely hearty and comforting. Best of all, you’ll have plenty of leftovers for the fridge or freezer.
- Jasmin Weston
- Recipe collection
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14 affordable freezer-friendly dinners to cook this week
Whip up a batch of bulk dinners with plenty of leftovers ready to freeze with these family-friendly recipes perfect for feeding the whole table.
This pot of gold is one of the most nourishing things you can eat, plus it’s cheap and easy to make
A rich, long-simmered bone broth is the secret to these nourishing, big-flavoured dishes.
- Rosheen Kaul
Niku udon (Japanese beef noodle soup)
The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.
- 2 hrs +
- Julia Busuttil Nishimura
Mexican-inspired taco soup
Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.
- 30 mins - 1 hr
- Katrina Meynink
Rigatoni with ‘embarrassingly simple’ sausage and red wine ragu
This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.
- 1-2 hrs
- Danielle Alvarez
Cheat’s pork sausage ragu with burrata and casarecce
Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.
- < 30 mins
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/freezer-friendly-6g36