Freezer friendly

A rich, long-simmered bone broth is the secret to these nourishing, big-flavoured dishes.

The shiitake dashi base can be made from scratch, or use my shortcut if you’re tight on time.

Taco Tuesday meets Soup Night in this hearty Tex-Mex meal with all the toppings.

This cheat’s pasta sauce will taste as if you’ve been working on it all day, with no slicing, dicing or chopping required.

Caramelising the sausage meat and coating it in sun-dried tomato pesto is a shortcut to deep flavour in no time.

Slow-roasted eschalots do ungodly decadent things to anything they lend their flavour to, such as this simple tomato sauce.

Serve these simply but lovingly made meatballs alongside cheesy garlic bread.

Savoury mince is a classic for a reason. You can get even more bang for your buck by going big on the vegetables.

These hearty and comforting recipes all freeze like a dream, just skip the yoghurt or cream, fresh herbs and sprinklings before you put them on ice.

These breakfast muffins for a crowd feature a silky egg slab and sticky bacon.